The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet
(Book)
Notes
Pulde, A., Stets, M., Wendel, B., & Lederman, M. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet. First Touchstone hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Alona. Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Alona. Pulde et al., The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. New York, Simon & Schuster, 2014.
MLA Citation (style guide)Pulde, Alona., et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. First Touchstone hardcover edition. New York, Simon & Schuster, 2014.
Record Information
Last Sierra Extract Time | Apr 16, 2024 01:51:12 PM |
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Last File Modification Time | Apr 16, 2024 01:53:59 PM |
Last Grouped Work Modification Time | Apr 17, 2024 02:11:40 AM |
MARC Record
LEADER | 01883pam 2200493 i 4500 | ||
---|---|---|---|
001 | 2014009582 | ||
003 | DLC | ||
005 | 20140909082716.0 | ||
008 | 140418s2014 nyua b 001 0 eng | ||
010 | |a 2014009582 | ||
020 | |a 9781476753300 | ||
020 | |a 9781476753294 | ||
020 | |a 1476753296 | ||
040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a RM237.55|b .P85 2014 |
082 | 0 | 0 | |a 641.5/636|2 23 |
099 | |a 641.5636 P981 2014 | ||
100 | 1 | |a Pulde, Alona. | |
245 | 1 | 4 | |a The forks over knives plan :|b how to transition to the life-saving, whole-food, plant-based diet /|c Alona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe. |
250 | |a First Touchstone hardcover edition. | ||
264 | 1 | |a New York :|b Simon & Schuster,|c 2014. | |
300 | |a x, 322 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a "A Touchstone book." | ||
504 | |a Includes bibliographical references (pages 291-308) and index. | ||
650 | 0 | |a Veganism|x Health aspects. | |
650 | 0 | |a Cooking (Natural foods) | |
650 | 0 | |a Vegan cooking. | |
650 | 0 | |a Menus. | |
650 | 0 | |a Natural foods|x Health aspects. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Stets, Marah. | |
700 | 1 | |a Wendel, Brian. | |
700 | 1 | |a Lederman, Matt. | |
907 | |a .b22993721 | ||
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