The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet
(Book)
Author:
Contributors:
Published:
New York : Simon & Schuster, 2014.
Physical Desc:
x, 322 pages : color illustrations ; 24 cm
Status:
4 copies, 1 person is on the wait list.
Description
Description not provided
Copies
Location
Call Number
Status
Arcade
641.5636 P981 2014
Due Apr 23, 2024
Central
641.5636 P981 2014
Due Apr 30, 2024
Location
Call Number
Status
Folsom Adult
641.5636 PUL 2014
On Shelf
Woodland Public Library
641.5636 Pul 2014
On Shelf
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More Details
Format:
Book
Edition:
First Touchstone hardcover edition.
Language:
English
ISBN:
9781476753300, 9781476753294, 1476753296
Notes
General Note
"A Touchstone book."
Bibliography
Includes bibliographical references (pages 291-308) and index.
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Citations
APA Citation (style guide)
Pulde, A., Stets, M., Wendel, B., & Lederman, M. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet. First Touchstone hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Alona. Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Alona. Pulde et al., The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. New York, Simon & Schuster, 2014.
MLA Citation (style guide)Pulde, Alona., et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. First Touchstone hardcover edition. New York, Simon & Schuster, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
64f01b4d-c6b0-ba5b-6765-e6e45607fad0
Record Information
| Last Sierra Extract Time | Apr 16, 2024 01:51:12 PM |
|---|---|
| Last File Modification Time | Apr 16, 2024 01:53:59 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 02:11:40 AM |
MARC Record
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| 003 | DLC | ||
| 005 | 20140909082716.0 | ||
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| 020 | |a 9781476753300 | ||
| 020 | |a 9781476753294 | ||
| 020 | |a 1476753296 | ||
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| 042 | |a pcc | ||
| 049 | |a JRSA | ||
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| 099 | |a 641.5636 P981 2014 | ||
| 100 | 1 | |a Pulde, Alona. | |
| 245 | 1 | 4 | |a The forks over knives plan :|b how to transition to the life-saving, whole-food, plant-based diet /|c Alona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe. |
| 250 | |a First Touchstone hardcover edition. | ||
| 264 | 1 | |a New York :|b Simon & Schuster,|c 2014. | |
| 300 | |a x, 322 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a "A Touchstone book." | ||
| 504 | |a Includes bibliographical references (pages 291-308) and index. | ||
| 650 | 0 | |a Veganism|x Health aspects. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Menus. | |
| 650 | 0 | |a Natural foods|x Health aspects. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Stets, Marah. | |
| 700 | 1 | |a Wendel, Brian. | |
| 700 | 1 | |a Lederman, Matt. | |
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