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Done: a cook's guide to knowing when food is perfectly cooked

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Description
A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
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ISBN:
9781452119632
9781452132280
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Grouping Information

Grouped Work ID641c09ef-01e5-0cf9-57dc-8560c6244d0a
Grouping Titledone a cooks guide to knowing when food is perfectly cooked
Grouping Authorjames peterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-26 11:44:02AM
Last Indexed2022-05-26 11:46:22AM
Novelist Primary ISBNnone

Solr Details

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display_descriptionA unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
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subject_facetCooking
Electronic books
title_displayDone : a cook's guide to knowing when food is perfectly cooked
title_fullDone : a cook's guide to knowing when food is perfectly cooked / James Peterson
Done : a cook's guide to knowing when food is perfectly cooked [electronic resource] / James Peterson
Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked
title_shortDone
title_suba cook's guide to knowing when food is perfectly cooked
topic_facetCooking
Cooking & Food
Electronic books
Health & Fitness
Nonfiction
Reference