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Done: a cook's guide to knowing when food is perfectly cooked

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Description

A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.

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ISBN:
9781452119632
9781452132280

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Grouping Information

Grouped Work ID641c09ef-01e5-0cf9-57dc-8560c6244d0a
Grouping Titledone a cooks guide to knowing when food is perfectly cooked
Grouping Authorjames peterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-23 04:31:58AM
Last Indexed2024-06-23 04:46:37AM

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display_description
A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
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641c09ef-01e5-0cf9-57dc-8560c6244d0a
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9781452119632
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641.3 P485 2014
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Sacramento Public Library
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Central
Pocket-Greenhaven
Sylvan Oaks
Valley Hi-North Laguna
primary_isbn
9781452119632
publishDate
2014
publisher
Chronicle Books
Chronicle Books LLC
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grouped_work
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Cooking
title_display
Done : a cook's guide to knowing when food is perfectly cooked
title_full
Done : a cook's guide to knowing when food is perfectly cooked / James Peterson
Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked
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Done
title_sub
a cook's guide to knowing when food is perfectly cooked
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Cooking
Cooking & Food
Health & Fitness
Nonfiction
Reference

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