Done: a cook's guide to knowing when food is perfectly cooked
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Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
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ISBN:
9781452119632
9781452132280
9781452132280
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Grouping Information
Grouped Work ID | 641c09ef-01e5-0cf9-57dc-8560c6244d0a |
---|---|
Grouping Title | done a cooks guide to knowing when food is perfectly cooked |
Grouping Author | james peterson |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-03 02:16:04AM |
Last Indexed | 2023-06-03 03:14:59AM |
Solr Fields
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Peterson, James
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hoopla digital
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Peterson, James
available_at_catalog
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Sylvan Oaks
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Pocket-Greenhaven
Sylvan Oaks
detailed_location_catalog
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Pocket-Greenhaven
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display_description
A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
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Book
eBook
eBook
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Books
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eBook
id
641c09ef-01e5-0cf9-57dc-8560c6244d0a
isbn
9781452119632
9781452132280
9781452132280
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-03T10:14:59.347Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.3 P485 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
Sylvan Oaks
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Elk Grove
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9781452119632
publishDate
2014
publisher
Chronicle Books
Chronicle Books LLC
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Electronic books
title_display
Done : a cook's guide to knowing when food is perfectly cooked
title_full
Done : a cook's guide to knowing when food is perfectly cooked / James Peterson
Done : a cook's guide to knowing when food is perfectly cooked [electronic resource] / James Peterson
Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked
Done : a cook's guide to knowing when food is perfectly cooked [electronic resource] / James Peterson
Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked
title_short
Done
title_sub
a cook's guide to knowing when food is perfectly cooked
topic_facet
Cooking
Cooking & Food
Electronic books
Health & Fitness
Nonfiction
Reference
Cooking & Food
Electronic books
Health & Fitness
Nonfiction
Reference
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