Done: a cook's guide to knowing when food is perfectly cooked
(Book)
Author:
Published:
San Francisco : Chronicle Books, [2014].
Physical Desc:
223 pages : color illustrations ; 25 cm
Status:
Description
A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" (The Kitchn).
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
Copies
Location
Call Number
Status
Central
641.3 P485 2014
On Shelf
Pocket-Greenhaven
641.3 P485 2014
On Shelf
Sylvan Oaks
641.3 P485 2014
On Shelf
Valley Hi-North Laguna
641.3 P485 2014
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
1452119635, 9781452119632
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Peterson, J. (2014). Done: a cook's guide to knowing when food is perfectly cooked. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Peterson, James. 2014. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Peterson, James, Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco, Chronicle Books, 2014.
MLA Citation (style guide)Peterson, James. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco, Chronicle Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
641c09ef-01e5-0cf9-57dc-8560c6244d0a
Record Information
Last Sierra Extract Time | Apr 11, 2024 08:01:14 PM |
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Last File Modification Time | Apr 11, 2024 08:01:56 PM |
Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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