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Done: a cook's guide to knowing when food is perfectly cooked
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, [2014].
Physical Desc:
223 pages : color illustrations ; 25 cm
Status:
Belle Cooledge
641.3 P485 2014
Carmichael
641.3 P485 2014
Central
641.3 P485 2014
Description

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

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Belle Cooledge
641.3 P485 2014
On Shelf
Carmichael
641.3 P485 2014
On Shelf
Central
641.3 P485 2014
On Shelf
Pocket-Greenhaven
641.3 P485 2014
On Shelf
Sylvan Oaks
641.3 P485 2014
On Shelf
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Format:
Book
Language:
English
ISBN:
1452119635, 9781452119632

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Peterson, J. (2014). Done: a cook's guide to knowing when food is perfectly cooked. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Peterson, James. 2014. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Peterson, James, Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco: Chronicle Books, 2014.

MLA Citation (style guide)

Peterson, James. Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked. San Francisco: Chronicle Books, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
641c09ef-01e5-0cf9-57dc-8560c6244d0a
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Record Information

Last Sierra Extract TimeJan 09, 2021 06:02:39 AM
Last File Modification TimeJan 09, 2021 06:16:49 AM
Last Grouped Work Modification TimeApr 10, 2021 02:28:16 AM

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