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Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food

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Pub. Date:
2015.
Language:
English
Description
In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
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ISBN:
9780544252325
9780544251717
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Grouping Information

Grouped Work ID5d3a635b-853b-8868-878c-00938377b004
Grouping Titleyogurt culture a global look at how to make bake sip and chill the worlds creamiest healthiest food
Grouping Authorcheryl sternman rule
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-15 02:08:33AM
Last Indexed2021-10-15 02:50:45AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Silverman, Ellen.
authorCheryl Sternman Rule
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Valley Hi-North Laguna
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display_descriptionIn Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
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Sylvan Oaks
Valley Hi-North Laguna
primary_isbn9780544252325
publishDate2015
publisherHoughton Mifflin Harcourt
Houghton Mifflin Harcourt,
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ils:.b23626574BookBooksEnglishHoughton Mifflin Harcourt, 2015.352 pages : color illustrations ; 23 cm.
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subject_facetCookbooks
Cooking (Yogurt)
Electronic books
title_displayYogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
title_fullYogurt Culture A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman
Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food [electronic resource] Rule, Cheryl Sternman.
title_shortYogurt culture
title_suba global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
topic_facetCooking & Food
Cooking (Yogurt)
Electronic books
Nonfiction