Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
Author:
Publisher:
Houghton Mifflin Harcourt
Publication Date:
2015
Language:
English
Description
In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
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Contributors:
ISBN:
9780544252325
9780544251717
9780544251717
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Grouping Information
Grouped Work ID | 5d3a635b-853b-8868-878c-00938377b004 |
---|---|
Grouping Title | yogurt culture a global look at how to make bake sip and chill the worlds creamiest healthiest food |
Grouping Author | cheryl sternman rule |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-07-26 02:10:39AM |
Last Indexed | 2024-07-26 02:25:29AM |
Solr Fields
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0
accelerated_reader_reading_level
0
auth_author2
Silverman, Ellen
author
Rule, Cheryl Sternman
author2-role
Silverman, Ellen
author_display
Rule, Cheryl Sternman
available_at_catalog
Central
McKinley
South Natomas
McKinley
South Natomas
detailed_location_catalog
Central
McKinley
South Natomas
McKinley
South Natomas
display_description
In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
5d3a635b-853b-8868-878c-00938377b004
isbn
9780544251717
9780544252325
9780544252325
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-26T09:25:29.590Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.67147 R935 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
McKinley
South Natomas
McKinley
South Natomas
primary_isbn
9780544252325
publishDate
2015
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Yogurt)
Cooking (Yogurt)
title_display
Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
title_full
Yogurt Culture A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman
Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman
title_short
Yogurt culture
title_sub
a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
topic_facet
Cooking & Food
Cooking (Yogurt)
Nonfiction
Cooking (Yogurt)
Nonfiction
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