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Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
(Book)

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Contributors:
Published:
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc:
352 pages : color illustrations ; 23 cm.
Status:
Central
641.67147 R935 2015
Sylvan Oaks
641.67147 R935 2015
Valley Hi-North Laguna
641.67147 R935 2015
Description

In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.

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Central
641.67147 R935 2015
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Sylvan Oaks
641.67147 R935 2015
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Valley Hi-North Laguna
641.67147 R935 2015
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Format:
Book
Language:
English
ISBN:
0544252322, 9780544252325

Notes

General Note
"A Rux Martin book."
Bibliography
Includes bibliographical references and index.
Description
In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
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Citations
APA Citation (style guide)

Rule, C. S., & Silverman, E. (2015). Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Rule, Cheryl Sternman and Ellen. Silverman. 2015. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Rule, Cheryl Sternman and Ellen. Silverman, Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston: Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Rule, Cheryl Sternman., and Ellen Silverman. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston: Houghton Mifflin Harcourt, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5d3a635b-853b-8868-878c-00938377b004
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Record Information

Last Sierra Extract TimeJul 10, 2021 01:34:09 PM
Last File Modification TimeJul 10, 2021 01:35:06 PM
Last Grouped Work Modification TimeDec 06, 2021 02:08:40 AM

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