Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
(Book)
In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
Notes
Rule, C. S., & Silverman, E. (2015). Yogurt culture: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Rule, Cheryl Sternman and Ellen. Silverman. 2015. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Rule, Cheryl Sternman and Ellen. Silverman, Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston, Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Rule, Cheryl Sternman. and Ellen Silverman. Yogurt Culture: A Global Look At How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. Boston, Houghton Mifflin Harcourt, 2015.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:15:03 PM |
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| Last File Modification Time | Apr 11, 2024 02:24:37 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
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| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2015. | |
| 300 | |a 352 pages :|b color illustrations ;|c 23 cm. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. | ||
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