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Korean food made simple

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Author:
Publisher:
Houghton Mifflin Harcourt
Pub. Date:
2016
Language:
English
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. "--
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Contributors:
ISBN:
9780544663305
9780544663084
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Grouping Information

Grouped Work ID528c244c-5806-e3dc-e5b9-ee6cb4687937
Grouping Titlekorean food made simple
Grouping Authorjudy joo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-06-02 13:22:25PM
Last Indexed2023-06-02 02:27:56AM

Solr Fields

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author
Joo, Judy
author2-role
hoopla digital
author_display
Joo, Judy
detailed_location_catalog
Central
display_description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. "--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
528c244c-5806-e3dc-e5b9-ee6cb4687937
isbn
9780544663084
9780544663305
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-02T09:27:56.904Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59519 J81 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780544663305
publishDate
2016
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Korean
Electronic books
title_display
Korean food made simple
title_full
Korean Food Made Simple
Korean food made simple / Judy Joo with Vivian Jao ; photography by Jean Cazals
Korean food made simple [electronic resource] Joo, Judy,
title_short
Korean food made simple
topic_facet
Cooking & Food
Cooking, Korean
Electronic books
Nonfiction

Solr Details Tables

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hoopla:MWT13391474Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/13391474?utm_source=MARCAvailable Online

record_details

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ils:.b24183866BookBooksEnglishHoughton Mifflin Harcourt2016286 pages : color illustrations ; 24 cm
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