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Korean food made simple
(Book)

Book Cover
Average Rating
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Desc:
286 pages : color illustrations ; 24 cm
Status:
Central
641.59519 J81 2016
North Natomas
641.59519 J81 2016
Description

"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. "--

Also in This Series
Copies
Location
Call Number
Status
Central
641.59519 J81 2016
On Shelf
Colonial Heights
641.59519 J81 2016
Due Dec 15, 2020
North Natomas
641.59519 J81 2016
On Shelf
Rancho Cordova
641.59519 J81 2016
Due Dec 26, 2020
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More Details
Format:
Book
Language:
English
ISBN:
9780544663305, 0544663306

Notes

General Note
Includes index.
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home. "--,Provided by publisher.
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Citations
APA Citation (style guide)

Joo, J. (2016). Korean food made simple. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Joo, Judy. 2016. Korean Food Made Simple. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Joo, Judy, Korean Food Made Simple. Boston: Houghton Mifflin Harcourt, 2016.

MLA Citation (style guide)

Joo, Judy. Korean Food Made Simple. Boston: Houghton Mifflin Harcourt, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
528c244c-5806-e3dc-e5b9-ee6cb4687937
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Record Information

Last Sierra Extract TimeNov 12, 2020 10:27:08 AM
Last File Modification TimeNov 12, 2020 10:28:27 AM
Last Grouped Work Modification TimeNov 24, 2020 11:07:02 PM

MARC Record

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