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Sea and smoke: flavors from the untamed Pacific Northwest

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Description
"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
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Grouping Information

Grouped Work ID46b2b1d2-874e-0625-0dbf-05c9fd298780
Grouping Titlesea and smoke flavors from the untamed pacific northwest
Grouping Authorblaine wetzel
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-25 02:27:02AM
Last Indexed2021-01-25 02:55:44AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Achatz, Grant,
Burggraaf, Charity,
Ray, Joe,
authorWetzel, Blaine,
author2-roleAchatz, Grant,author of foreword.
Burggraaf, Charity,photographer.
Ray, Joe,author.
author_displayWetzel, Blaine
available_at_catalogArcade
Carmichael
Central
Sylvan Oaks
detailed_location_catalogArcade
Carmichael
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Sylvan Oaks
display_description"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
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eBook
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local_callnumber_catalog641.59795 W544 2015
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Sylvan Oaks
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ils:.b23849538BookBooksEnglishRunning Press, [2015]267 pages : color illustrations ; 27 cm.
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subject_facetCookbooks
Cooking (Smoked foods) -- Washington (State) -- Lummi Island (Island)
Cooking -- Washington (State) -- Lummi Island (Island)
Cooking, American -- Pacific Northwest style
Local foods -- Washington (State) -- Lummi Island (Island)
title_displaySea and smoke : flavors from the untamed Pacific Northwest
title_fullSea and Smoke Flavors from the Untamed Pacific Northwest
Sea and smoke : flavors from the untamed Pacific Northwest / Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf
title_shortSea and smoke
title_subflavors from the untamed Pacific Northwest
topic_facetCooking
Cooking & Food
Cooking (Smoked foods)
Cooking, American
Local foods
Nonfiction
Pacific Northwest style