Sea and smoke: flavors from the untamed Pacific Northwest
(Book)
"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
Notes
Wetzel, B., Ray, J., Burggraaf, C., & Achatz, G. (2015). Sea and smoke: flavors from the untamed Pacific Northwest. Philladelphia, PA, Running Press.
Chicago / Turabian - Author Date Citation (style guide)Blaine, Wetzel et al.. 2015. Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press.
Chicago / Turabian - Humanities Citation (style guide)Blaine, Wetzel et al., Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press, 2015.
MLA Citation (style guide)Wetzel, Blaine,, et al. Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press, 2015.
Record Information
Last Sierra Extract Time | Apr 20, 2024 07:44:12 AM |
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Last File Modification Time | Apr 20, 2024 07:44:36 AM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
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---|---|---|---|
001 | ocn903675856 | ||
003 | OCoLC | ||
005 | 20151029053115.0 | ||
008 | 150219s2015 paua 001 0 eng d | ||
010 | |a 2015937004 | ||
020 | |a 9780762453788 | ||
020 | |a 0762453788 | ||
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049 | |a JRSA | ||
050 | 4 | |a TX835|b .W48 2015 | |
082 | 0 | 4 | |a 641.59797/74|2 23 |
099 | |a 641.59795 W544 2015 | ||
100 | 1 | |a Wetzel, Blaine,|e author. | |
245 | 1 | 0 | |a Sea and smoke :|b flavors from the untamed Pacific Northwest /|c Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf. |
264 | 1 | |a Philladelphia, PA :|b Running Press,|c [2015] | |
300 | |a 267 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Foreword by Grant Achatz -- Introduction -- Prologue -- Into the kitchen -- The handoff -- Caught -- First harvest -- Gold mine -- The perfect smoke -- Last call -- How to use this book -- Recipes. | |
520 | |a "Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher. | ||
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