We look forward to seeing you on your next visit to the library. Find a location near you.

Sea and smoke: flavors from the untamed Pacific Northwest
(Book)

Book Cover
Average Rating
Contributors:
Ray, Joe, author.
Burggraaf, Charity, photographer.
Achatz, Grant, author of foreword.
Published:
Philladelphia, PA : Running Press, [2015].
Physical Desc:
267 pages : color illustrations ; 27 cm
Status:
Carmichael
641.59795 W544 2015
Central
641.59795 W544 2015
Elk Grove
641.59795 W544 2015
Description

"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.

Also in This Series
Copies
Location
Call Number
Status
Carmichael
641.59795 W544 2015
On Shelf
Central
641.59795 W544 2015
On Shelf
Elk Grove
641.59795 W544 2015
On Shelf
South Natomas
641.59795 W544 2015
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Language:
English
ISBN:
9780762453788, 0762453788

Notes

General Note
Includes index.
Description
"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Wetzel, B., Ray, J., Burggraaf, C., & Achatz, G. (2015). Sea and smoke: flavors from the untamed Pacific Northwest. Philladelphia, PA, Running Press.

Chicago / Turabian - Author Date Citation (style guide)

Blaine, Wetzel et al.. 2015. Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press.

Chicago / Turabian - Humanities Citation (style guide)

Blaine, Wetzel et al., Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press, 2015.

MLA Citation (style guide)

Wetzel, Blaine,, et al. Sea and Smoke: Flavors From the Untamed Pacific Northwest. Philladelphia, PA, Running Press, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
46b2b1d2-874e-0625-0dbf-05c9fd298780
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 20, 2024 07:44:12 AM
Last File Modification TimeApr 20, 2024 07:44:36 AM
Last Grouped Work Modification TimeApr 23, 2024 02:10:41 AM

MARC Record

LEADER02910cam 2200457Ki 4500
001ocn903675856
003OCoLC
00520151029053115.0
008150219s2015    paua          001 0 eng d
010 |a 2015937004
020 |a 9780762453788
020 |a 0762453788
040 |a YDXCP|b eng|e rda|c YDXCP|d BDX|d BTCTA|d PX0|d CLE
049 |a JRSA
050 4|a TX835|b .W48 2015
08204|a 641.59797/74|2 23
099 |a 641.59795 W544 2015
1001 |a Wetzel, Blaine,|e author.
24510|a Sea and smoke :|b flavors from the untamed Pacific Northwest /|c Blaine Wetzel and Joe Ray ; photography by Charity Burggraaf.
264 1|a Philladelphia, PA :|b Running Press,|c [2015]
300 |a 267 pages :|b color illustrations ;|c 27 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
5050 |a Foreword by Grant Achatz -- Introduction -- Prologue -- Into the kitchen -- The handoff -- Caught -- First harvest -- Gold mine -- The perfect smoke -- Last call -- How to use this book -- Recipes.
520 |a "Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."--provided by publisher.
650 0|a Cooking (Smoked foods)|z Washington (State)|z Lummi Island (Island)
650 0|a Cooking|z Washington (State)|z Lummi Island (Island)
650 0|a Local foods|z Washington (State)|z Lummi Island (Island)
650 0|a Cooking, American|x Pacific Northwest style.
655 7|a Cookbooks.|2 lcgft
7001 |a Ray, Joe,|e author.
7001 |a Burggraaf, Charity,|e photographer.
7001 |a Achatz, Grant,|e author of foreword.
907 |a .b23849538
945 |y .i72870771|i 33029100491349|l cenag|s -|k |u 7|x 0|w 0|v 2|t 3|z 11-06-15|o -
945 |y .i72870783|i 33029100491356|l carag|s -|k |u 14|x 1|w 1|v 9|t 3|z 11-06-15|o -
945 |y .i72870795|i 33029100491364|l natag|s -|k |u 10|x 2|w 1|v 5|t 3|z 11-06-15|o -
945 |y .i72870801|i 33029100491372|l elkag|s -|k |u 12|x 1|w 1|v 4|t 3|z 11-06-15|o -
998 |e -|d a |f eng|a car|a cen|a elk|a nat