Art of the pie: a practical guide to homemade crusts, fillings, and life
Author:
Publisher:
Countryman Press
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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Contributors:
ISBN:
9781581573275
9781581575750
9781581575750
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Grouping Information
Grouped Work ID | 0b338281-38e5-76a6-d466-f9a81cb7a813 |
---|---|
Grouping Title | art of the pie a practical guide to homemade crusts fillings and life |
Grouping Author | kate mcdermott |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-26 02:10:38AM |
Last Indexed | 2024-04-26 02:21:16AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Scrivani, Andrew
author
McDermott, Kate, 1953-
author2-role
Scrivani, Andrew,photographer
author_display
McDermott, Kate
available_at_catalog
Central
detailed_location_catalog
Arden-Dimick
Central
Central
display_description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
0b338281-38e5-76a6-d466-f9a81cb7a813
isbn
9781581573275
9781581575750
9781581575750
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-26T09:21:16.988Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 M4781 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Central
primary_isbn
9781581573275
publishDate
2016
publisher
Countryman Press
recordtype
grouped_work
subject_facet
Cookbooks
Pies
Pies
title_display
Art of the pie : a practical guide to homemade crusts, fillings, and life
title_full
Art of the Pie A Practical Guide to Homemade Crusts, Fillings, and Life
Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani
Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani
title_short
Art of the pie
title_sub
a practical guide to homemade crusts, fillings, and life
topic_facet
Cooking & Food
Nonfiction
Pies
Nonfiction
Pies
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ils:.b24544887 | Book | Books | English | Countryman Press | [2016] | 352 pages : color illustrations ; 26 cm |
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