Art of the pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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ISBN:
9781581573275
9781581575750
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Grouping Information

Grouped Work ID 41d7f6ed-06a4-ec3d-e37b-f0d9f7ff5fe1
Grouping Title art of the pie a practical guide to homemade crusts fillings and life
Grouping Author mcdermott kate
Grouping Category book
Last Grouping Update 2019-03-26 01:50:15AM
Last Indexed 2019-03-26 03:10:12AM

Solr Details

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auth_author2 Scrivani, Andrew,
author Kate McDermott
author2-role Scrivani, Andrew,photographer.
author_display Kate McDermott
available_at_catalog Belle Cooledge, Central, McKinley, Walnut Grove
detailed_location_catalog Belle Cooledge, Central, McKinley, Walnut Grove
display_description "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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subject_facet Cookbooks, Pies
title_display Art of the pie : a practical guide to homemade crusts, fillings, and life
title_full Art of the Pie A Practical Guide to Homemade Crusts, Fillings, and Life, Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani
title_short Art of the pie :
title_sub A Practical Guide to Homemade Crusts, Fillings, and Life
topic_facet Cooking & Food, Nonfiction, Pies