Art of the pie: a practical guide to homemade crusts, fillings, and life
(Book)
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
Notes
McDermott, K., & Scrivani, A. (2016). Art of the pie: a practical guide to homemade crusts, fillings, and life. New York, NY, Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani. 2016. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press, 2016.
MLA Citation (style guide)McDermott, Kate and Andrew Scrivani. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press, 2016.
Record Information
Last Sierra Extract Time | Mar 27, 2024 08:07:39 PM |
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Last File Modification Time | Mar 27, 2024 08:08:05 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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---|---|---|---|
001 | ocn950724784 | ||
003 | OCoLC | ||
005 | 20170213070701.0 | ||
008 | 160415s2016 nyua 001 0 eng | ||
010 | |a 2016017593 | ||
020 | |a 9781581573275 | ||
020 | |a 1581573278 | ||
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100 | 1 | |a McDermott, Kate,|d 1953-|e author. | |
245 | 1 | 0 | |a Art of the pie :|b a practical guide to homemade crusts, fillings, and life /|c Kate McDermott ; photographs by Andrew Scrivani. |
264 | 1 | |a New York, NY :|b Countryman Press,|c [2016] | |
300 | |a 352 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent. | ||
336 | |a still image|b sti|2 rdacontent. | ||
337 | |a unmediated|b n|2 rdamedia. | ||
338 | |a volume|b nc|2 rdacarrier. | ||
500 | |a Includes index. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. | |
520 | |a "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com. | ||
650 | 0 | |a Pies. | |
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700 | 1 | |a Scrivani, Andrew,|e photographer. | |
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