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Art of the pie: a practical guide to homemade crusts, fillings, and life
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Contributors:
Scrivani, Andrew, photographer.
Published:
New York, NY : Countryman Press, [2016].
Physical Desc:
352 pages : color illustrations ; 26 cm
Status:
Arden-Dimick
641.5 M4781 2016
Central
641.5 M4781 2016
Description

"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.

Also in This Series
Copies
Location
Call Number
Status
Arden-Dimick
641.5 M4781 2016
On Shelf
Central
641.5 M4781 2016
On Shelf
Location
Call Number
Status
Folsom Adult
641.5 MCD 2016
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9781581573275, 1581573278

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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Citations
APA Citation (style guide)

McDermott, K., & Scrivani, A. (2016). Art of the pie: a practical guide to homemade crusts, fillings, and life. New York, NY, Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

McDermott, Kate, 1953- and Andrew, Scrivani. 2016. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

McDermott, Kate, 1953- and Andrew, Scrivani, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press, 2016.

MLA Citation (style guide)

McDermott, Kate and Andrew Scrivani. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life. New York, NY, Countryman Press, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0b338281-38e5-76a6-d466-f9a81cb7a813
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 27, 2024 08:07:39 PM
Last File Modification TimeMar 27, 2024 08:08:05 PM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

MARC Record

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5050 |a Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies.
520 |a "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
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