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Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions

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Pub. Date:
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Language:
English
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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ISBN:
9780544611627
9780544612358
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Grouping Information

Grouped Work ID411c9883-0275-62fb-081b-db18f49144dc
Grouping Titlepreserving italy canning curing infusing and bottling italian flavors and traditions
Grouping Authordomenica marchetti
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-24 02:27:14AM
Last Indexed2020-10-24 02:46:51AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Volo, Lauren,
authorDomenica Marchetti
author2-roleVolo, Lauren,photographer (expression)
hoopla digital.
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North Natomas
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Central
Courtland
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North Natomas
display_descriptionAbundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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eBook
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Central
Courtland
McKinley
North Natomas
primary_isbn9780544611627
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ils:.b24365191BookBooksEnglishHoughton Mifflin Harcourt, [2016]304 pages ; 24 cm
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subject_facetCanning and preserving -- Italy
Cookbooks
Cooking, Italian
Electronic books
title_displayPreserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions
title_fullPreserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions [electronic resource] Marchetti, Domenica,
Preserving Italy Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
title_shortPreserving Italy
title_subcanning, curing, infusing, and bottling Italian flavors and traditions
topic_facetCanning and preserving
Cooking & Food
Cooking, Italian
Electronic books
Nonfiction