Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions
(Book)
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Notes
Marchetti, D., & Volo, L. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Marchetti, Domenica and Lauren, Volo. 2016. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Marchetti, Domenica and Lauren, Volo, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt, 2016.
MLA Citation (style guide)Marchetti, Domenica, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston, Houghton Mifflin Harcourt, 2016.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 02:54:52 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 02:56:18 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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| 100 | 1 | |a Marchetti, Domenica,|e author. | |
| 245 | 1 | 0 | |a Preserving Italy :|b canning, curing, infusing, and bottling Italian flavors and traditions /|c Domenica Marchetti ; photography by Lauren Volo. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c [2016] | |
| 300 | |a 304 pages ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections. | |
| 520 | |a Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Canning and preserving|z Italy. | |
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| 700 | 1 | |a Volo, Lauren,|e photographer (expression) | |
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