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Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions
(Book)

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Contributors:
Volo, Lauren, photographer (expression)
Published:
Boston : Houghton Mifflin Harcourt, [2016].
Physical Desc:
304 pages ; 24 cm
Status:
Carmichael
641.5945 M317 2016
Central
641.5945 M317 2016
Courtland
641.5945 M317 2016
Description

Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

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Status
Carmichael
641.5945 M317 2016
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Central
641.5945 M317 2016
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Courtland
641.5945 M317 2016
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McKinley
641.5945 M317 2016
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North Natomas
641.5945 M317 2016
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Format:
Book
Language:
English
ISBN:
9780544611627, 0544611624

Notes

Bibliography
Includes bibliographical references and index.
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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Citations
APA Citation (style guide)

Marchetti, D., & Volo, L. (2016). Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Marchetti, Domenica and Lauren, Volo. 2016. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Marchetti, Domenica and Lauren, Volo, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016.

MLA Citation (style guide)

Marchetti, Domenica,, and Lauren Volo. Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions. Boston: Houghton Mifflin Harcourt, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
411c9883-0275-62fb-081b-db18f49144dc
Go To GroupedWork

Record Information

Last Sierra Extract TimeOct 02, 2020 11:40:47 AM
Last File Modification TimeOct 02, 2020 11:41:31 AM
Last Grouped Work Modification TimeNov 27, 2020 11:07:01 PM

MARC Record

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