Death of a Country Fried Redneck
Author:
NoveList Series:
Hayley Powell food & cocktail mysteries volume 2.
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Hayley's serving home cooking to a country star—and solving a roadie's murder—in this tasty mystery: "Snappy pace, fun characters, and a clever plot." —Library Journal
Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
"Delicious and satisfying. Another course, please." —Carolyn Hart
"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder
Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
"Delicious and satisfying. Another course, please." —Carolyn Hart
"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder
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ISBN:
9781666170511
9780758279705
9780758279705
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Grouping Information
Grouped Work ID | 4027e108-b296-7fd3-5c5d-5941e4ba4bd4 |
---|---|
Grouping Title | death of a country fried redneck |
Grouping Author | lee hollis |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-27 02:10:59AM |
Last Indexed | 2024-04-27 02:20:33AM |
Solr Fields
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auth_author2
Ochs, Tara
author
Hollis, Lee
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Hollis, Lee
display_description
Hayley's serving home cooking to a country star—and solving a roadie's murder—in this tasty mystery: "Snappy pace, fun characters, and a clever plot." —Library Journal
Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
"Delicious and satisfying. Another course, please." —Carolyn Hart
"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder
Local food and drink writer Hayley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster . . .
As a single mom, Hayley Powell already has a full plate—she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot—and invites her to dine with him alone.
Hayley and Wade are hitting all the right notes . . . until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess—a charbroiled mystery with all the fixin's.
Includes seven delectable recipes from Hayley's kitchen!
Praise for Death of a Kitchen Diva
"Delicious and satisfying. Another course, please." —Carolyn Hart
"Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder
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eBook
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4027e108-b296-7fd3-5c5d-5941e4ba4bd4
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9781666170511
9781666170511
last_indexed
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literary_form_full
Fiction
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9781666170511
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2011
2021
2021
publisher
Kensington Books
Tantor Media, Inc
Tantor Media, Inc.
Tantor Media, Inc
Tantor Media, Inc.
recordtype
grouped_work
series
Hayley Powell food and cocktail mysteries
series_with_volume
Hayley Powell food and cocktail mysteries|2
subject_facet
Detective and mystery fiction
Electronic books
Women -- Fiction
Electronic books
Women -- Fiction
title_display
Death of a Country Fried Redneck
title_full
Death of a Country Fried Redneck
Death of a Country Fried Redneck [electronic resource] / Lee Hollis
Death of a Country Fried Redneck [electronic resource] / Lee Hollis
title_short
Death of a Country Fried Redneck
topic_facet
Electronic books
Fiction
Mystery
Women
Fiction
Mystery
Women
Solr Details Tables
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