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Food city: four centuries of food-making in New York

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The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition behind today?s local brewers and confectioners, recounting how food shaped a city and a nation.
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ISBN:
9780393076394
9780393241365
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Grouping Information

Grouped Work ID388bea5f-2dab-65bc-aeca-dfb4ae18014d
Grouping Titlefood city four centuries of food making in new york
Grouping Authorjoy santlofer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-27 02:28:01AM
Last Indexed2021-02-26 02:58:17AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Nestle, Marion,
authorJoy Santlofer
author2-roleNestle, Marion,author of introduction, etc.
author_displaySantlofer, Joy
available_at_catalogCentral
detailed_location_catalogCentral
display_descriptionThe history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition behind today?s local brewers and confectioners, recounting how food shaped a city and a nation.
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eBook
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eBook
id388bea5f-2dab-65bc-aeca-dfb4ae18014d
isbn9780393076394
9780393241365
item_details
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overdrive:072592e6-0417-4fdd-93bd-31972a64fde5-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
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itype_catalogAdult Book Non-Fiction
last_indexed2021-02-26T10:58:17.753Z
lexile_score-1
literary_formNon Fiction
literary_form_fullEssays
Non Fiction
local_callnumber_catalog338.47664 S236 2017
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9780393076394
publishDate2016
2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:072592e6-0417-4fdd-93bd-31972a64fde5eBookeBookEnglishW. W. Norton & Company2016
ils:.b24706395BookBooksFirst edition.EnglishW.W. Norton & Company, Inc., [2017]xix, 459 pages : illustrations ; 22 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:072592e6-0417-4fdd-93bd-31972a64fde5-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b24706395.i75341098On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetFood -- New York (State) -- New York -- History
Food industry and trade -- New York (State) -- New York -- History
New York (N.Y.) -- History
title_displayFood city : four centuries of food-making in New York
title_fullFood City Four Centuries of Food-Making in New York
Food city : four centuries of food-making in New York / Joy Santlofer ; foreword by Marion Nestle
title_shortFood city
title_subfour centuries of food-making in New York
topic_facetCooking & Food
Essays
Food
Food industry and trade
History
Nonfiction