Food city: four centuries of food-making in New York
(Book)
Author:
Contributors:
Nestle, Marion, author of introduction, etc.
Published:
New York, NY : W.W. Norton & Company, Inc., [2017].
Physical Desc:
xix, 459 pages : illustrations ; 22 cm
Status:
Central
338.47664 S236 2017
Description
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition behind today?s local brewers and confectioners, recounting how food shaped a city and a nation.
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Location
Call Number
Status
Central
338.47664 S236 2017
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780393076394, 0393076393
Notes
Bibliography
Includes bibliographical references (pages 369-431) and index.
Description
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition behind today?s local brewers and confectioners, recounting how food shaped a city and a nation.
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Citations
APA Citation (style guide)
Santlofer, J., & Nestle, M. (2017). Food city: four centuries of food-making in New York. First edition. New York, NY, W.W. Norton & Company, Inc.
Chicago / Turabian - Author Date Citation (style guide)Santlofer, Joy and Marion, Nestle. 2017. Food City: Four Centuries of Food-making in New York. New York, NY, W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities Citation (style guide)Santlofer, Joy and Marion, Nestle, Food City: Four Centuries of Food-making in New York. New York, NY, W.W. Norton & Company, Inc, 2017.
MLA Citation (style guide)Santlofer, Joy, and Marion Nestle. Food City: Four Centuries of Food-making in New York. First edition. New York, NY, W.W. Norton & Company, Inc, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
388bea5f-2dab-65bc-aeca-dfb4ae18014d
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Record Information
| Last Sierra Extract Time | Sep 10, 2024 11:26:06 PM |
|---|---|
| Last File Modification Time | Sep 10, 2024 11:27:11 PM |
| Last Grouped Work Modification Time | Sep 19, 2024 02:15:03 AM |
MARC Record
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| 100 | 1 | |a Santlofer, Joy, |e author. | |
| 245 | 1 | 0 | |a Food city : |b four centuries of food-making in New York / |c Joy Santlofer ; foreword by Marion Nestle. |
| 246 | 3 | 0 | |a Four centuries of food-making in New York |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b W.W. Norton & Company, Inc., |c [2017] | |
| 300 | |a xix, 459 pages : |b illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 369-431) and index. | ||
| 505 | 0 | |a An invitation to Food City -- Appetite. Dutch tastes ; English appetites ; Toward independence ; Food on parade -- Bread. The dark prophecy of Adam Smith ; "The big ditch" ; War boom ; The age of incorporation ; Dirty bread ; Clean bread ; "Among great industries..." ; "Brother, can you spare a doughnut?" ; Exodus -- Sugar. The headless helmsman ; Candy gets technical ; Bone char and other "nuisances" ; War and sugar ; King Harry ; Price war ; "A rotten job" ; Sweets in sour times ; War, rationing, and yogurt ; "Greatest manufacturing town on Earth" ; Chemical and other challenges to sugar ; Candy on the rocks ; Closing time ; Departures and arrivals -- Drink. Swill milk ; The Brady bunch ; The lager craze ; Brewery princess ; The thirsty home front ; "City on a still" ; The battle for pasteurized milk ; Rolls-Royce coffee ; Heavenly coffee, earthly beer ; Goodbye to all that -- Meat. Manhattan cattle drive ; Fooling Mrs. Eastman ; The militant ; The beef trust ; The sausage millionaires ; From depression to war ; Cellophane meat ; The specter of change ; Kosher from Indiana? -- Conclusion: New Food City. Bread ; Sugar ; Drink ; Meat ; Those who leave, those who stay. | |
| 520 | |a The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition behind today?s local brewers and confectioners, recounting how food shaped a city and a nation. | ||
| 650 | 0 | |a Food |z New York (State) |z New York |x History. | |
| 650 | 0 | |a Food industry and trade |z New York (State) |z New York |x History. | |
| 651 | 0 | |a New York (N.Y.) |x History. | |
| 700 | 1 | |a Nestle, Marion, |e author of introduction, etc. | |
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