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Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot

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A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
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ISBN:
9781945256561
9781945256578
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Grouping Information

Grouped Work ID33168676-a9c0-bbad-4d24-31f656b24fdc
Grouping Titlecook it in your dutch oven 150 foolproof recipes tailor made for your kitchens most versatile pot
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-12-01 11:46:05AM
Last Indexed2021-12-01 11:48:28AM
Novelist Primary ISBN9781945256578

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display_descriptionA Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
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subject_facetCookbooks
Dutch oven cooking
One-dish meals
title_displayCook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot
title_fullCook It in Your Dutch Oven 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot / America's Test Kitchen
title_shortCook it in your Dutch oven
title_sub150 foolproof recipes tailor-made for your kitchen's most versatile pot
topic_facetCooking & Food
Dutch oven cooking
Nonfiction
One-dish meals