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Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts

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Publisher:
The Experiment
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
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ISBN:
9781615190539
9781615191505
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Grouping Information

Grouped Work ID301915af-d934-4d3c-7911-9302c344342e
Grouping Titlelearning to bake allergen free a crash course for busy parents on baking without wheat gluten dairy eggs soy or nuts
Grouping Authorcolette martin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-25 02:14:20AM
Last Indexed2024-05-25 02:25:32AM

Solr Fields

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accelerated_reader_reading_level
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author
Martin, Colette (Colette F.)
author_display
Martin, Colette
available_at_catalog
Central
detailed_location_catalog
Central
Fair Oaks
display_description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
301915af-d934-4d3c-7911-9302c344342e
isbn
9781615190539
9781615191505
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-25T09:25:32.111Z
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Non Fiction
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Non Fiction
local_callnumber_catalog
641.56318 M379 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Fair Oaks
primary_isbn
9781615190539
publishDate
2012
publisher
The Experiment
recordtype
grouped_work
subject_facet
Baked products
Baking
Food allergy -- Diet therapy -- Recipes
Food allergy in children -- Diet therapy -- Recipes
Gluten-free diet -- Recipes
Milk-free diet -- Recipes
Nut-free diet -- Recipes
Wheat-free diet -- Recipes
title_display
Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
title_full
Learning to Bake Allergen-Free A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts / Colette Martin
title_short
Learning to bake allergen-free
title_sub
a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
topic_facet
Baked products
Baking
Cooking & Food
Diet therapy
Food allergy
Food allergy in children
Gluten-free diet
Milk-free diet
Nonfiction
Nut-free diet
Wheat-free diet

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