We look forward to seeing you on your next visit to the library. Find a location near you.

  • Home »
    •  Learning to bake allergen-free »

Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(2)
2 star
 
(0)
1 star
 
(0)
Author:
Martin, Colette (Colette F.)
Publisher:
The Experiment
Pub. Date:
Varies, see individual formats and editions
Language:
English
Choose a Format
Book
      Show Edition
On Shelf
Central
641.56318 M379 2012
Fair Oaks
641.56318 M379 2012
Place Hold
OverDrive eBook
      Show Edition
Available Online
Online OverDrive Collection
Check Out OverDrive
Description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
Baked products
Baking
Cooking & Food
Diet therapy
Food allergy
Food allergy -- Diet therapy -- Recipes
Food allergy in children
Food allergy in children -- Diet therapy -- Recipes
Gluten-free diet
Gluten-free diet -- Recipes
Milk-free diet
Milk-free diet -- Recipes
Nonfiction
Nut-free diet
Nut-free diet -- Recipes
Wheat-free diet
Wheat-free diet -- Recipes
More Details
ISBN:
9781615190539
9781615191505
Librarian Reviews
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID301915af-d934-4d3c-7911-9302c344342e
Grouping Titlelearning to bake allergen free a crash course for busy parents on baking without wheat gluten dairy eggs soy or nuts
Grouping Authorcolette martin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-18 02:10:20AM
Last Indexed2024-04-18 02:21:50AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Martin, Colette (Colette F.)
author_display
Martin, Colette
available_at_catalog
Central
Fair Oaks
detailed_location_catalog
Central
Fair Oaks
display_description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
301915af-d934-4d3c-7911-9302c344342e
isbn
9781615190539
9781615191505
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-18T09:21:50.143Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.56318 M379 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Fair Oaks
primary_isbn
9781615190539
publishDate
2012
publisher
The Experiment
recordtype
grouped_work
subject_facet
Baked products
Baking
Food allergy -- Diet therapy -- Recipes
Food allergy in children -- Diet therapy -- Recipes
Gluten-free diet -- Recipes
Milk-free diet -- Recipes
Nut-free diet -- Recipes
Wheat-free diet -- Recipes
title_display
Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
title_full
Learning to Bake Allergen-Free A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts / Colette Martin
title_short
Learning to bake allergen-free
title_sub
a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
topic_facet
Baked products
Baking
Cooking & Food
Diet therapy
Food allergy
Food allergy in children
Gluten-free diet
Milk-free diet
Nonfiction
Nut-free diet
Wheat-free diet

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b21873537.i66491629Central641.56318 M379 20121falsefalseOn Shelfcenag
ils:.b21873537.i66491630Fair Oaks641.56318 M379 20121falsefalseOn Shelffaiag
overdrive:df4e064f-e4ed-49fd-b34d-a7c1866c2233-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b21873537BookBooksEnglishThe Experimentc2012xix, 281 p. : col. ill. ; 26 cm.
overdrive:df4e064f-e4ed-49fd-b34d-a7c1866c2233eBookeBookEnglishThe Experiment2012

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21873537.i66491629On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
ils:.b21873537.i66491630On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
overdrive:df4e064f-e4ed-49fd-b34d-a7c1866c2233-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse