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Burma Superstar: addictive recipes from the crossroads of Southeast Asia

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Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
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Grouping Information

Grouped Work ID2e9a9d83-3f12-3585-8823-1d06d76edddd
Grouping Titleburma superstar addictive recipes from the crossroads of southeast asia
Grouping Authordesmond tan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-03 10:26:11AM
Last Indexed2021-03-03 10:28:39AM
Novelist Primary ISBN9781607749516

Solr Details

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auth_author2Leahy, Kate,
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authorTan, Desmond, 1966-
author2-roleLeahy, Kate,author.
Lee, John,1971-photographer (expression)
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subject_facetBurma Superstar (Restaurant)
Cookbooks
Cooking, Burmese
title_displayBurma Superstar : addictive recipes from the crossroads of Southeast Asia
title_fullBurma Superstar : addictive recipes from the crossroads of Southeast Asia / Desmond Tan and Kate Leahy ; photography by John Lee
Burma Superstar Addictive Recipes from the Crossroads of Southeast Asia
title_shortBurma Superstar
title_subaddictive recipes from the crossroads of Southeast Asia
topic_facetCooking & Food
Cooking, Burmese
Nonfiction
Travel