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Burma Superstar: addictive recipes from the crossroads of Southeast Asia

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
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Grouping Information

Grouped Work ID2e9a9d83-3f12-3585-8823-1d06d76edddd
Grouping Titleburma superstar addictive recipes from the crossroads of southeast asia
Grouping Authordesmond tan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-29 02:14:03AM
Last Indexed2024-05-28 02:37:00AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Leahy, Kate
Lee, John, 1971-
author
Tan, Desmond, 1966-
author2-role
Leahy, Kate,author
Lee, John,1971-photographer (expression)
author_display
Tan, Desmond
available_at_catalog
Colonial Heights
Elk Grove
Martin Luther King Jr.
detailed_location_catalog
Arden-Dimick
Carmichael
Colonial Heights
Elk Grove
Martin Luther King, Jr.
display_description
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
2e9a9d83-3f12-3585-8823-1d06d76edddd
isbn
9781607749509
9781607749516
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-28T09:37:00.437Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59591 T161 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Carmichael
Colonial Heights
Elk Grove
Martin Luther King Jr.
primary_isbn
9781607749509
publishDate
2017
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Burma Superstar (Restaurant)
Cookbooks
Cooking, Burmese
title_display
Burma Superstar : addictive recipes from the crossroads of Southeast Asia
title_full
Burma Superstar : addictive recipes from the crossroads of Southeast Asia / Desmond Tan and Kate Leahy ; photography by John Lee
Burma Superstar Addictive Recipes from the Crossroads of Southeast Asia
title_short
Burma Superstar
title_sub
addictive recipes from the crossroads of Southeast Asia
topic_facet
Cooking & Food
Cooking, Burmese
Nonfiction
Travel

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