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The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest

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Pub. Date:
2014.
Language:
English
Description
At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry.
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ISBN:
9780306822049
9780306822056
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Grouping Information

Grouped Work ID2e21f228-ee5a-0098-aad1-c18fc3cbb47c
Grouping Titlesugar season a year in the life of maple syrup and one familys quest for the sweetest harvest
Grouping Authordouglas whynott
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-26 02:27:19AM
Last Indexed2020-10-26 02:53:13AM
Novelist Primary ISBNnone

Solr Details

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display_descriptionAt a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry.
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subject_facetMaple sugar
Maple sugar industry
title_displayThe sugar season : a year in the life of maple syrup, and one family's quest for the sweetest harvest
title_fullThe Sugar Season A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
The sugar season : a year in the life of maple syrup, and one family's quest for the sweetest harvest / Douglas Whynott
title_shortThe sugar season
title_suba year in the life of maple syrup, and one family's quest for the sweetest harvest
topic_facetCooking & Food
History
Maple sugar
Maple sugar industry
Nature
Nonfiction