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The new vegetarian cooking for everyone

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Pub. Date:
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Language:
English
Description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. 
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. 

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ISBN:
9781607745532
9781607745549
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Grouping Information

Grouped Work ID28cbcebf-2420-ff50-650a-3eda1726cb40
Grouping Titlenew vegetarian cooking for everyone
Grouping Authordeborah madison
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-02-08 18:50:55PM
Last Indexed2023-02-08 18:52:33PM

Solr Fields

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Sylvan Oaks
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display_description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. 
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. 

format_catalog
Book
eBook
format_category_catalog
Books
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id
28cbcebf-2420-ff50-650a-3eda1726cb40
isbn
9781607745532
9781607745549
itype_catalog
Adult Book Non-Fiction
last_indexed
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lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 M182n 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Central
Fair Oaks
Sylvan Oaks
primary_isbn
9781607745532
publishDate
2014
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Vegetarian cooking
title_display
The new vegetarian cooking for everyone
title_full
The New Vegetarian Cooking for Everyone
The new vegetarian cooking for everyone / Deborah Madison
title_short
The new vegetarian cooking for everyone
topic_facet
Cooking & Food
Nonfiction
Vegetarian cooking

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