The new vegetarian cooking for everyone
(Book)
Uniform Title:
Author:
Published:
Berkeley : Ten Speed Press, [2014].
Physical Desc:
vi, 665 pages ; 27 cm
Status:
Description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Copies
Location
Call Number
Status
Central
641.5636 M182n 2014
On Shelf
Colonial Heights
641.5636 M182n 2014
On Shelf
McKinley
641.5636 M182n 2014
Due Apr 20, 2024
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Subjects
LC Subjects
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More Details
Format:
Book
Edition:
First revised edition.
Language:
English
ISBN:
9781607745532, 1607745534
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
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Citations
APA Citation (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone. First revised edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Madison, Deborah, The New Vegetarian Cooking for Everyone. Berkeley, Ten Speed Press, 2014.
MLA Citation (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone. First revised edition. Berkeley, Ten Speed Press, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
28cbcebf-2420-ff50-650a-3eda1726cb40
Record Information
Last Sierra Extract Time | Apr 13, 2024 06:28:19 PM |
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Last File Modification Time | Apr 13, 2024 06:28:54 PM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
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100 | 1 | |a Madison, Deborah. | |
240 | 1 | 0 | |a Vegetarian cooking for everyone |
245 | 1 | 4 | |a The new vegetarian cooking for everyone /|c Deborah Madison. |
250 | |a First revised edition. | ||
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300 | |a vi, 665 pages ;|c 27 cm | ||
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500 | |a Originally published: New York : Broadway Books, 1997. | ||
500 | |a Includes index. | ||
505 | 0 | |a Becoming a cook -- Foundations of flavor : ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses : greetings from the cook -- Sandwiches : a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautés, and stir-fries -- Gratins : hearty dishes for all seasons -- Beans : plain and fancy -- Vegetables : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains : seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts : ending on a sweet note. | |
650 | 0 | |a Vegetarian cooking. | |
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