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Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

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Publisher:
Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
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ISBN:
9781607743521
9781607743538
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Grouping Information

Grouped Work ID26fff0cb-8445-f6a8-c103-1bb7a6e05d77
Grouping Titlejapanese soul cooking ramen tonkatsu tempura and more from the streets and kitchens of tokyo and beyond
Grouping Authortadashi ono
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-20 03:38:09AM
Last Indexed2020-09-20 04:00:32AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Coleman, Todd.
Salat, Harris,
authorOno, Tadashi, 1962-
author2-roleColeman, Todd.
Salat, Harris,author.
author_displayOno, Tadashi
detailed_location_catalogArcade
Central
display_description"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
format_catalogBook
eBook
format_category_catalogBooks
eBook
id26fff0cb-8445-f6a8-c103-1bb7a6e05d77
isbn9781607743521
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item_details
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ils:.b22438634.i72053884Arcade641.5952 O58j 20131falsefalseDue Oct 31, 2020arcag
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itype_catalogAdult Book Non-Fiction
last_indexed2020-09-20T11:00:32.969Z
lexile_score-1
literary_formNon Fiction
literary_form_fullEssays
Non Fiction
local_callnumber_catalog641.5952 O58j 2013
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Central
primary_isbn9781607743521
publishDate2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22438634BookBooksFirst edition.EnglishTen Speed Press, ©2013.vii, 247 pages : color illustrations ; 24 cm.
overdrive:5591fe76-675d-444a-ab04-4a5723c39cd2eBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2013
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scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22438634.i72053884Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22438634.i6905924xChecked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:5591fe76-675d-444a-ab04-4a5723c39cd2-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
subject_facetCookbooks
Cooking, Japanese
title_displayJapanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
title_fullJapanese Soul Cooking Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono & Harris Salat ; photography by Todd Coleman
title_shortJapanese soul cooking
title_subramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
topic_facetCooking & Food
Cooking, Japanese
Essays
Nonfiction