Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
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Publisher:
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Pub. Date:
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Language:
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
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ISBN:
9781607743521
9781607743538
9781607743538
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Grouping Information
Grouped Work ID | 26fff0cb-8445-f6a8-c103-1bb7a6e05d77 |
---|---|
Grouping Title | japanese soul cooking ramen tonkatsu tempura and more from the streets and kitchens of tokyo and beyond |
Grouping Author | tadashi ono |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-09 02:08:37AM |
Last Indexed | 2023-06-09 02:27:07AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Coleman, Todd
Salat, Harris
Salat, Harris
author
Ono, Tadashi, 1962-
author2-role
Coleman, Todd
Salat, Harris,author
Salat, Harris,author
author_display
Ono, Tadashi
available_at_catalog
Valley Hi-North Laguna
detailed_location_catalog
Central
Valley Hi-North Laguna
Valley Hi-North Laguna
display_description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
26fff0cb-8445-f6a8-c103-1bb7a6e05d77
isbn
9781607743521
9781607743538
9781607743538
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-09T09:27:07.094Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_catalog
641.5952 O58j 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Valley Hi-North Laguna
Valley Hi-North Laguna
primary_isbn
9781607743521
publishDate
2013
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Japanese
Cooking, Japanese
title_display
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
title_full
Japanese Soul Cooking Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono & Harris Salat ; photography by Todd Coleman
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono & Harris Salat ; photography by Todd Coleman
title_short
Japanese soul cooking
title_sub
ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
topic_facet
Cooking & Food
Cooking, Japanese
Essays
Nonfiction
Cooking, Japanese
Essays
Nonfiction
Solr Details Tables
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record_details
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