My bread: the revolutionary no-work, no-knead method
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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Contributors:
ISBN:
9780393066302
9780393541830
9780393541830
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Grouping Information
| Grouped Work ID | 21702d41-a0fa-efba-2142-a14a404cca54 |
|---|---|
| Grouping Title | my bread the revolutionary no work no knead method |
| Grouping Author | jim lahey |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-26 02:10:38AM |
| Last Indexed | 2024-04-26 02:21:19AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Flaste, Richard
author
Lahey, Jim
author2-role
Flaste, Richard
author_display
Lahey, Jim
display_description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
21702d41-a0fa-efba-2142-a14a404cca54
isbn
9780393066302
9780393541830
9780393541830
itype_catalog
Adult Book Non-Fiction
Adult Fiction
Adult Fiction
last_indexed
2024-04-26T09:21:19.194Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780393066302
publishDate
2009
publisher
W. W. Norton & Company
W.W. Norton & Company
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Bread
Focaccia
Pizza
Sandwiches
Focaccia
Pizza
Sandwiches
title_display
My bread : the revolutionary no-work, no-knead method
title_full
My Bread The Revolutionary No-Work, No-Knead Method
My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox
My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox
title_short
My bread
title_sub
the revolutionary no-work, no-knead method
topic_facet
Bread
Cooking & Food
Focaccia
Nonfiction
Pizza
Sandwiches
Cooking & Food
Focaccia
Nonfiction
Pizza
Sandwiches
Solr Details Tables
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ils:.b19736848 | .i58919399 | Sutter County Main Branch | 641.815 LAH | 1 | false | false | Due May 14, 2024 | suta | |||||
| ils:.b19736848 | .i60201800 | Woodland Public Library | 641.815 Lah 2009 | 1 | false | false | Due May 15, 2024 | wdpa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:3ab2ea0e-80a1-476b-ac7a-9b1290e8cb0a | eBook | eBook | English | W. W. Norton & Company | 2009 | |||
| ils:.b19736848 | Book | Books | 1st ed | English | W.W. Norton & Company | c2009 | 222 p. : col. ill. ; 27 cm. |
scoping_details_catalog
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| ils:.b19736848 | .i58919399 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 | ||
| ils:.b19736848 | .i60201800 | Checked Out | Checked Out | false | false | true | false | false | false | 0, 1, 2, 3, 4, 5, 6, 7, 8, 10, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 69, 70, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 |
