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My bread: the revolutionary no-work, no-knead method

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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9780393066302
9780393541830
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Grouping Information

Grouped Work ID21702d41-a0fa-efba-2142-a14a404cca54
Grouping Titlemy bread the revolutionary no work no knead method
Grouping Authorjim lahey
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-12-05 05:16:09AM
Last Indexed2020-12-05 05:17:50AM
Novelist Primary ISBN9780393541830

Solr Details

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authorJim Lahey
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subject_facetBread
Focaccia
Pizza
Sandwiches
title_displayMy bread : the revolutionary no-work, no-knead method
title_fullMy Bread The Revolutionary No-Work, No-Knead Method
My bread : the revolutionary no-work, no-knead method / Jim Lahey with Rick Flaste ; photographs by Squire Fox
title_shortMy bread
title_subthe revolutionary no-work, no-knead method
topic_facetBread
Cooking & Food
Focaccia
Nonfiction
Pizza
Sandwiches