Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Korean BBQ: master your grill in seven sauces

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(1)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID210818c2-b87d-d567-5505-3b47052faec5
Grouping Titlekorean bbq master your grill in seven sauces
Grouping Authorbill kim
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-20 02:27:30AM
Last Indexed2021-01-20 02:53:56AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Autry, Johnny,
Ram, Chandra (Food writer),
authorBill Kim
author2-roleAutry, Johnny,photographer.
Ram, Chandra(Food writer),author.
author_displayKim, Bill
available_at_catalogBelle Cooledge
Central
Franklin
Southgate
Sylvan Oaks
detailed_location_catalogBelle Cooledge
Central
Franklin
Southgate
Sylvan Oaks
display_descriptionJAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
format_catalogBook
eBook
format_category_catalogBooks
eBook
id210818c2-b87d-d567-5505-3b47052faec5
isbn9780399580789
9780399580796
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:eadf3587-7828-4cb1-8e2a-eac8c312d59a-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b25397497.i78100902Franklin641.59519 K491 20181falsefalseOn Shelffraag
ils:.b25397497.i78520393Central641.59519 K491 20181falsefalseOn Shelfcenag
ils:.b25397497.i78364164Sylvan Oaks641.59519 K491 20181falsefalseOn Shelfsylag
ils:.b25397497.i78701211Belle Cooledge641.59519 K491 20181falsefalseOn Shelfcooag
ils:.b25397497.i78513005Southgate641.59519 K491 20181falsefalseOn Shelfsouag
itype_catalogAdult Book Non-Fiction
last_indexed2021-01-20T10:53:56.948Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59519 K491 2018
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
Franklin
Southgate
Sylvan Oaks
primary_isbn9780399580789
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:eadf3587-7828-4cb1-8e2a-eac8c312d59aeBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2018
ils:.b25397497BookBooksFirst edition.EnglishTen Speed Press, [2018]232 pages : illustrations (chiefly color) ; 25 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:eadf3587-7828-4cb1-8e2a-eac8c312d59a-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b25397497.i78100902On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b25397497.i78520393On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b25397497.i78364164On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b25397497.i78701211On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b25397497.i78513005On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetBarbecuing
Cookbooks
Cooking, Korean
Outdoor cooking
title_displayKorean BBQ : master your grill in seven sauces
title_fullKorean BBQ : master your grill in seven sauces / Bill Kim with Chandra Ram ; photographs by Johnny Autry
Korean BBQ Master Your Grill in Seven Sauces
title_shortKorean BBQ
title_submaster your grill in seven sauces
topic_facetBarbecuing
Cooking & Food
Cooking, Korean
Nonfiction
Outdoor cooking