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Korean BBQ: Master Your Grill in Seven Sauces

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Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi...
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Grouping Information

Grouped Work ID210818c2-b87d-d567-5505-3b47052faec5
Grouping Titlekorean bbq master your grill in seven sauces
Grouping Authorbill kim
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-11-29 07:58:46AM
Last Indexed2021-11-29 03:00:41AM
Novelist Primary ISBN9780399580796

Solr Details

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accelerated_reader_reading_level0
auth_author2Autry, Johnny,
Ram, Chandra (Food writer),
authorBill Kim
author2-roleAutry, Johnny,photographer.
Ram, Chandra(Food writer),author.
author_displayBill Kim
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Southgate
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Central
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Southgate
display_descriptionJAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi...
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Central
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subject_facetBarbecuing
Cookbooks
Cooking, Korean
Outdoor cooking
title_displayKorean BBQ : master your grill in seven sauces
title_fullKorean BBQ : master your grill in seven sauces / Bill Kim with Chandra Ram ; photographs by Johnny Autry
Korean BBQ Master Your Grill in Seven Sauces [A Cookbook]
title_shortKorean BBQ
title_subMaster Your Grill in Seven Sauces
topic_facetBarbecuing
Cooking & Food
Cooking, Korean
Nonfiction
Outdoor cooking