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Korean BBQ: master your grill in seven sauces

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Pub. Date:
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Language:
English
Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
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Grouping Information

Grouped Work ID210818c2-b87d-d567-5505-3b47052faec5
Grouping Titlekorean bbq master your grill in seven sauces
Grouping Authorbill kim
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-01-29 03:24:26AM
Last Indexed2023-01-29 04:06:31AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Autry, Johnny
Ram, Chandra (Food writer)
author
Kim, Bill
author2-role
Autry, Johnny,photographer
Ram, Chandra(Food writer),author
author_display
Kim, Bill
available_at_catalog
Central
Pocket-Greenhaven
Sylvan Oaks
detailed_location_catalog
Central
Pocket-Greenhaven
Sylvan Oaks
display_description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
210818c2-b87d-d567-5505-3b47052faec5
isbn
9780399580789
9780399580796
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-01-29T12:06:31.148Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59519 K491 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9780399580789
publishDate
2018
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cooking, Korean
Outdoor cooking
title_display
Korean BBQ : master your grill in seven sauces
title_full
Korean BBQ : master your grill in seven sauces / Bill Kim with Chandra Ram ; photographs by Johnny Autry
Korean BBQ Master Your Grill in Seven Sauces
title_short
Korean BBQ
title_sub
master your grill in seven sauces
topic_facet
Barbecuing
Cooking & Food
Cooking, Korean
Nonfiction
Outdoor cooking

Solr Details Tables

item_details

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overdrive:eadf3587-7828-4cb1-8e2a-eac8c312d59a-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
ils:.b25397497.i78701211Pocket-Greenhaven641.59519 K491 20181falsefalseOn Shelfpocag
ils:.b25397497.i78364164Sylvan Oaks641.59519 K491 20181falsefalseOn Shelfsylag
ils:.b25397497.i78520393Central641.59519 K491 20181falsefalseOn Shelfcenag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:eadf3587-7828-4cb1-8e2a-eac8c312d59aeBookeBookEnglishClarkson Potter/Ten Speed2018
ils:.b25397497BookBooksFirst editionEnglishTen Speed Press[2018]232 pages : illustrations (chiefly color) ; 25 cm

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