Korean BBQ: master your grill in seven sauces
(Book)
Author:
Contributors:
Published:
California : Ten Speed Press, [2018].
Physical Desc:
232 pages : illustrations (chiefly color) ; 25 cm
Status:
Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Copies
Location
Call Number
Status
Arden-Dimick
641.59519 K491 2018
Due Apr 26, 2024
Central
641.59519 K491 2018
On Shelf
North Natomas
641.59519 K491 2018
On Shelf
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Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780399580789
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Kim, B., Ram, C. (. w., & Autry, J. (2018). Korean BBQ: master your grill in seven sauces. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry. 2018. Korean BBQ: Master Your Grill in Seven Sauces. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry, Korean BBQ: Master Your Grill in Seven Sauces. California, Ten Speed Press, 2018.
MLA Citation (style guide)Kim, Bill,, et al. Korean BBQ: Master Your Grill in Seven Sauces. First edition. California, Ten Speed Press, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
210818c2-b87d-d567-5505-3b47052faec5
Record Information
Last Sierra Extract Time | Apr 19, 2024 07:00:12 PM |
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Last File Modification Time | Apr 19, 2024 07:00:42 PM |
Last Grouped Work Modification Time | Apr 19, 2024 07:00:19 PM |
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