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Batch: over 200 recipes, tips & techniques for a well preserved kitchen

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
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Grouping Information

Grouped Work ID2039e75e-8fb8-812e-2125-a689760d9c16
Grouping Titlebatch over 200 recipes tips and techniques for a well preserved kitchen
Grouping Authorjoel maccharles
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-16 03:30:03AM
Last Indexed2021-05-15 02:57:32AM
Novelist Primary ISBN9780147529794

Solr Details

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accelerated_reader_reading_level0
auth_author2Harrison, Dana,
Mulligan, Margaret,
Newman, Reena,
authorMacCharles, Joel,
author2-roleHarrison, Dana,author.
Mulligan, Margaret,photographer.
Newman, Reena,photographer.
author_displayMacCharles, Joel
available_at_catalogSouth Natomas
detailed_location_catalogCentral
Galt
Sacramento Public Library Storage
South Natomas
display_descriptionJoel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
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subject_facetCanning and preserving
Cookbooks
Fermentation
Food -- Drying
Food -- Preservation
Food -- Storage
Salting of food
Smoking of food
title_displayBatch : over 200 recipes, tips & techniques for a well preserved kitchen
title_fullBatch : over 200 recipes, tips & techniques for a well preserved kitchen / Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
Batch Over 200 Recipes, Tips and Techniques for a Well-Preserved Kitchen
title_shortBatch
title_subover 200 recipes, tips & techniques for a well preserved kitchen
topic_facetCanning and preserving
Cooking & Food
Drying
Fermentation
Food
Nonfiction
Preservation
Reference
Salting of food
Smoking of food
Storage