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Batch: over 200 recipes, tips & techniques for a well preserved kitchen

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Publisher:
Appetite by Random House
Pub. Date:
2016
Language:
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
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Grouping Information

Grouped Work ID2039e75e-8fb8-812e-2125-a689760d9c16
Grouping Titlebatch over 200 recipes tips and techniques for a well preserved kitchen
Grouping Authorjoel maccharles
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-25 03:34:01AM
Last Indexed2024-02-25 03:50:34AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Harrison, Dana
Mulligan, Margaret
Newman, Reena
author
MacCharles, Joel
author2-role
Harrison, Dana,author
Mulligan, Margaret,photographer
Newman, Reena,photographer
author_display
MacCharles, Joel
available_at_catalog
Carmichael
Central
McKinley
North Natomas
detailed_location_catalog
Carmichael
Central
McKinley
North Natomas
display_description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
2039e75e-8fb8-812e-2125-a689760d9c16
isbn
9780147529794
9780449016657
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-02-25T11:50:34.672Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 M124 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
McKinley
North Natomas
primary_isbn
9780449016657
publishDate
2016
publisher
Appetite by Random House
recordtype
grouped_work
subject_facet
Canning and preserving
Cookbooks
Fermentation
Food -- Drying
Food -- Preservation
Food -- Storage
Salting of food
Smoking of food
title_display
Batch : over 200 recipes, tips & techniques for a well preserved kitchen
title_full
Batch : over 200 recipes, tips & techniques for a well preserved kitchen / Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
Batch Over 200 Recipes, Tips and Techniques for a Well-Preserved Kitchen
title_short
Batch
title_sub
over 200 recipes, tips & techniques for a well preserved kitchen
topic_facet
Canning and preserving
Cooking & Food
Drying
Fermentation
Food
Nonfiction
Preservation
Reference
Salting of food
Smoking of food
Storage

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