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Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
"Extraordinary homemade sourdough the easy way. [This book] brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's apprachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxication aroma of freashy baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours."-- Back cover.
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ISBN:
9781624144295
9781624144301
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Grouping Information

Grouped Work ID1da08f99-e767-9fe9-9220-46a9d3d3af9d
Grouping Titleartisan sourdough made simple a beginners guide to delicious handcrafted bread with minimal kneading
Grouping Authoremilie raffa
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-29 11:29:53AM
Last Indexed2024-05-29 06:02:12AM

Solr Fields

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accelerated_reader_reading_level
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author
Raffa, Emilie
author_display
Raffa, Emilie
available_at_catalog
Pocket-Greenhaven
detailed_location_catalog
Martin Luther King, Jr.
Orangevale
Pocket-Greenhaven
Valley Hi-North Laguna
display_description
"Extraordinary homemade sourdough the easy way. [This book] brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's apprachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxication aroma of freashy baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours."-- Back cover.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
1da08f99-e767-9fe9-9220-46a9d3d3af9d
isbn
9781624144295
9781624144301
itype_catalog
Adult Book Non-Fiction
Adult Fiction
last_indexed
2024-05-29T13:02:12.138Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 R136 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Martin Luther King Jr.
Orangevale
Pocket-Greenhaven
Valley Hi-North Laguna
primary_isbn
9781624144295
publishDate
2017
publisher
Page Street Publishing
Page Street Publishing Co
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Sourdough)
Sourdough bread
title_display
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
title_full
Artisan Sourdough Made Simple A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa
title_short
Artisan sourdough made simple
title_sub
a beginner's guide to delicious handcrafted bread with minimal kneading
topic_facet
Cooking & Food
Cooking (Sourdough)
Nonfiction
Sourdough bread

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