Egg and milk dishes and related content: instructor's curriculum guide, basic skills, basic foods, module 16
Publisher:
California Dept. of Education
Pub. Date:
1995
Language:
English
Description
Description Not Provided
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ISBN:
9780801109607
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Grouping Information
| Grouped Work ID | 1d2dcea6-81da-6f90-6b2d-c8e4039c5caa |
|---|---|
| Grouping Title | egg and milk dishes and related content instructors curriculum guide basic skills basic foods module 16 |
| Grouping Author | california dept of education child nutrition and food distribution division |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-01 20:37:50PM |
| Last Indexed | 2024-05-05 03:40:18AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author2-role
California.Dept. of Education.Child Nutrition and Food Distribution Division
available_at_catalog
Central
detailed_location_catalog
Central Closed Stacks - Library Use Only
display_description
format_catalog
Gov Doc
id
1d2dcea6-81da-6f90-6b2d-c8e4039c5caa
isbn
9780801109607
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-05T10:40:18.845Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780801109607
publishDate
1995
publisher
California Dept. of Education
recordtype
grouped_work
subject_facet
Breakfasts -- Curricula
Cooking (Eggs) -- Curricula
Cooking (Milk) -- Curricula
Curriculum planning -- California
Fire prevention -- California -- Curricula
Cooking (Eggs) -- Curricula
Cooking (Milk) -- Curricula
Curriculum planning -- California
Fire prevention -- California -- Curricula
title_display
Egg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16
title_full
Egg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16 / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section
title_short
Egg and milk dishes and related content
title_sub
instructor's curriculum guide, basic skills, basic foods, module 16
topic_facet
Breakfasts
Cooking (Eggs)
Cooking (Milk)
Curricula
Curriculum planning
Fire prevention
Cooking (Eggs)
Cooking (Milk)
Curricula
Curriculum planning
Fire prevention
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10149090 | .i10302220 | Central Closed Stacks - Library Use Only | 1 | false | false | Library Use Only | cenaz |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10149090 | Gov Doc | Unknown | English | California Dept. of Education | 1995 | v, 119 p. : ill. ; 28 cm. |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10149090 | .i10302220 | Library Use Only | Library Use Only | false | true | false | false | true | true |
