Egg and milk dishes and related content: instructor's curriculum guide, basic skills, basic foods, module 16
(Gov Doc)
Published:
Sacramento : California Dept. of Education, 1995.
Physical Desc:
v, 119 pages : ill. ; 28 cm.
Status:
Central Closed Stacks - Library Use Only
Description
Description not provided
Copies
Location
Call Number
Status
Central Closed Stacks - Library Use Only
Library Use Only
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More Details
Format:
Gov Doc
Language:
English
ISBN:
0801109604 (pbk.) :
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Citations
APA Citation (style guide)
(1995). Egg and milk dishes and related content: instructor's curriculum guide, basic skills, basic foods, module 16. Sacramento, California Dept. of Education.
Chicago / Turabian - Author Date Citation (style guide)1995. Egg and Milk Dishes and Related Content: Instructor's Curriculum Guide, Basic Skills, Basic Foods, Module 16. Sacramento, California Dept. of Education.
Chicago / Turabian - Humanities Citation (style guide)Egg and Milk Dishes and Related Content: Instructor's Curriculum Guide, Basic Skills, Basic Foods, Module 16. Sacramento, California Dept. of Education, 1995.
MLA Citation (style guide)Egg and Milk Dishes and Related Content: Instructor's Curriculum Guide, Basic Skills, Basic Foods, Module 16. Sacramento, California Dept. of Education, 1995.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1d2dcea6-81da-6f90-6b2d-c8e4039c5caa
Record Information
| Last Sierra Extract Time | Apr 17, 2024 07:07:34 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 07:08:07 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 07:07:40 PM |
MARC Record
| LEADER | 01359cam 2200313Ia 4500 | ||
|---|---|---|---|
| 001 | ocm33902411 | ||
| 003 | OCoLC | ||
| 005 | 19990304142210.0 | ||
| 008 | 951213s1995 caua s000 0 eng d | ||
| 020 | |a 0801109604 (pbk.) :|c $5.25 | ||
| 040 | |a JRS|c JRS | ||
| 043 | |a n-us-ca | ||
| 049 | |a JRSA | ||
| 245 | 0 | 0 | |a Egg and milk dishes and related content :|b instructor's curriculum guide, basic skills, basic foods, module 16 /|c developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section. |
| 246 | 3 | 0 | |a Basic skills, basic foods, module 16 |
| 260 | |a Sacramento :|b California Dept. of Education,|c 1995. | ||
| 300 | |a v, 119 p. :|b ill. ;|c 28 cm. | ||
| 505 | 0 | |a Review of course modules, part 1 -- Fire control and prevention -- Child nutrition breakfast patterns -- Egg and milk preparation and service. | |
| 650 | 0 | |a Curriculum planning|z California. | |
| 650 | 0 | |a Cooking (Eggs)|x Curricula. | |
| 650 | 0 | |a Cooking (Milk)|x Curricula. | |
| 650 | 0 | |a Breakfasts|x Curricula. | |
| 650 | 0 | |a Fire prevention|z California|x Curricula. | |
| 710 | 1 | |a California.|b Dept. of Education.|b Child Nutrition and Food Distribution Division. | |
| 907 | |a .b10149090 | ||
| 930 | |a CAD E613 F6 E33 1995 | ||
| 944 | |a JRS | ||
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| 998 | |e -|d d |f eng|a cen | ||
