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The Japanese grill: from classic yakitori to steak, seafood, and vegetables

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2011
Language:
English
Description
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.
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Contributors:
ISBN:
9781580087377
9781607740667
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Grouping Information

Grouped Work ID1ab86f25-8bed-a4f7-db31-70b2d81e5325
Grouping Titlejapanese grill from classic yakitori to steak seafood and vegetables
Grouping Authortadashi ono
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-01 02:10:58AM
Last Indexed2022-09-30 04:29:42AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Salat, Harris
author
Ono, Tadashi, 1962-
author2-role
Salat, Harris
author_display
Ono, Tadashi
detailed_location_catalog
Rancho Cordova
display_description
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
1ab86f25-8bed-a4f7-db31-70b2d81e5325
isbn
9781580087377
9781607740667
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-30T11:29:42.470Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5952 O58 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Rancho Cordova
primary_isbn
9781580087377
publishDate
2011
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Japanese
title_display
The Japanese grill : from classic yakitori to steak, seafood, and vegetables
title_full
The Japanese Grill From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
The Japanese grill : from classic yakitori to steak, seafood, and vegetables / byTadashi Ono, Harris Salat
title_short
The Japanese grill
title_sub
from classic yakitori to steak, seafood, and vegetables
topic_facet
Cooking & Food
Cooking, Japanese
Nonfiction

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
overdrive:79e70c2c-a6a3-462d-8fd2-e0993921ee56-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveChecked Out
ils:.b20525242.i80095628Rancho Cordova641.5952 O58 20111falsefalseDue Oct 8, 2022ranag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:79e70c2c-a6a3-462d-8fd2-e0993921ee56eBookeBookEnglishClarkson Potter/Ten Speed2011
ils:.b20525242BookBooks1st edEnglishTen Speed Press2011viii, 184 p. : col. ill. ; 25 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:79e70c2c-a6a3-462d-8fd2-e0993921ee56-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b20525242.i80095628Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911