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Bread illustrated: a step-by-step guide to achieving bakery-quality results at home

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Publisher:
America's Test Kitchen
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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ISBN:
9781940352602
9781940352619
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Grouping Information

Grouped Work ID158a96b5-a2ef-4167-4ac7-acc3d3002aba
Grouping Titlebread illustrated a step by step guide to achieving bakery quality results at home
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-19 02:10:42AM
Last Indexed2024-04-19 02:26:56AM

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display_description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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Book
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Books
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id
158a96b5-a2ef-4167-4ac7-acc3d3002aba
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9781940352602
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Central
Galt
North Highlands-Antelope
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9781940352602
publishDate
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Bread
Cookbooks
title_display
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
title_full
Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen
title_short
Bread illustrated
title_sub
a step-by-step guide to achieving bakery-quality results at home
topic_facet
Bread
Cooking & Food
Nonfiction

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