Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
(Book)
Contributors:
America's Test Kitchen (Firm), author.
Published:
Brookline, MA : America's Test Kitchen, [2016].
Physical Desc:
x, 422 pages : illustrations; 25 cm
Status:
Pocket-Greenhaven
641.5 B828 2016
Description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Copies
Location
Call Number
Status
Central
641.5 B828 2016
Due May 7, 2024
Galt
641.5 B828 2016
Due Apr 30, 2024
North Highlands-Antelope
641.5 B828 2016
Due May 11, 2024
Pocket-Greenhaven
641.5 B828 2016
On Shelf
Sylvan Oaks
641.5 B828 2016
Due Apr 26, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781940352602, 1940352606
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2016). Bread illustrated: a step-by-step guide to achieving bakery-quality results at home. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2016. Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.
MLA Citation (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. Brookline, MA, America's Test Kitchen, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
158a96b5-a2ef-4167-4ac7-acc3d3002aba
Record Information
Last Sierra Extract Time | Apr 23, 2024 09:41:20 AM |
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Last File Modification Time | Apr 23, 2024 09:44:01 AM |
Last Grouped Work Modification Time | Apr 24, 2024 08:20:24 AM |
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