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Dinner: changing the game

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Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef "Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting."—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark's trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
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ISBN:
9780553448238
9780553448245
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Grouping Information

Grouped Work ID13d5f9b7-371c-ca4c-b324-d241e387d507
Grouping Titledinner changing the game
Grouping Authormelissa clark
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-26 02:27:51AM
Last Indexed2021-02-26 02:51:13AM
Novelist Primary ISBN9780553448245

Solr Details

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display_description200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef

"Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting."—Yotam Ottolenghi

Dinner has the range and authority—and Melissa Clark's trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week.

Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.

Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
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subject_facetCookbooks
Cooking
title_displayDinner : changing the game
title_fullDinner : changing the game / Melissa Clark ; photographs by Eric Wolfinger
Dinner Changing the Game: A Cookbook
title_shortDinner
title_subchanging the game
topic_facetCooking
Cooking & Food
Nonfiction