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The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

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Description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
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Grouping Information

Grouped Work ID0eed908e-597f-49ff-1c99-a7a41ac3ed20
Grouping Titlebook of greens a cooks compendium of 40 varieties from arugula to watercress with more than 175 recipes
Grouping Authorjenn louis
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-29 02:11:58AM
Last Indexed2024-02-29 02:24:08AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Ed
Squires, Kathleen
author
Louis, Jenn
author2-role
Anderson, Edphotographer (expression)
Squires, Kathleen,author
author_display
Louis, Jenn
available_at_catalog
Central
Colonial Heights
Pocket-Greenhaven
Valley Hi-North Laguna
detailed_location_catalog
Central
Colonial Heights
Pocket-Greenhaven
Valley Hi-North Laguna
display_description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
0eed908e-597f-49ff-1c99-a7a41ac3ed20
isbn
9781607749844
9781607749851
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-02-29T10:24:08.927Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 L8881 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Colonial Heights
Pocket-Greenhaven
Valley Hi-North Laguna
primary_isbn
9781607749844
publishDate
2017
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Greens)
title_display
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
title_full
The Book of Greens A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
title_short
The book of greens
title_sub
a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
topic_facet
Cooking & Food
Cooking (Greens)
Nonfiction
Reference

Solr Details Tables

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ils:.b24709530.i7574031xPocket-Greenhaven641.5636 L8881 20171falsefalseOn Shelfpocag
ils:.b24709530.i75740357Colonial Heights641.5636 L8881 20171falsefalseOn Shelfchsag

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overdrive:a5dd2ab7-d027-49fc-a9be-40b6a8a7286ceBookeBookEnglishClarkson Potter/Ten Speed2017
ils:.b24709530BookBooksFirst editionEnglishTen Speed Press[2017]ix, 317 pages : color illustrations ; 27 cm

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