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Flour water salt yeast: the fundamentals of artisan bread and pizza

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"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
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ISBN:
9781607742739
9781607742746
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Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-25 02:08:33AM
Last Indexed2021-10-25 02:40:38AM
Novelist Primary ISBN9781607742746

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subject_facetBread
Pizza
title_displayFlour water salt yeast : the fundamentals of artisan bread and pizza
title_fullFlour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_shortFlour water salt yeast
title_subthe fundamentals of artisan bread and pizza
topic_facetBread
Cooking & Food
Nonfiction
Pizza