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Flour water salt yeast: the fundamentals of artisan bread and pizza

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
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ISBN:
9781607742739
9781607742746
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Grouping Information

Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-12-01 02:09:02AM
Last Indexed2022-11-30 15:16:47PM

Solr Fields

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accelerated_reader_reading_level
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author
Forkish, Ken
author_display
Forkish, Ken
detailed_location_catalog
Central
Fair Oaks
Rancho Cordova
Sylvan Oaks
display_description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
isbn
9781607742739
9781607742746
itype_catalog
Adult Book Non-Fiction
Adult Fiction
last_indexed
2022-11-30T23:16:47.270Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 F721 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Fair Oaks
Rancho Cordova
Sylvan Oaks
primary_isbn
9781607742739
publishDate
2012
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
Pizza
title_display
Flour water salt yeast : the fundamentals of artisan bread and pizza
title_full
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_short
Flour water salt yeast
title_sub
the fundamentals of artisan bread and pizza
topic_facet
Bread
Cooking & Food
Nonfiction
Pizza

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