Flour water salt yeast: the fundamentals of artisan bread and pizza
(Book)
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
Notes
Forkish, K. (2012). Flour water salt yeast: the fundamentals of artisan bread and pizza. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Forkish, Ken. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Forkish, Ken, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press, 2012.
MLA Citation (style guide)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press, 2012.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 11:48:48 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 11:52:26 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 02151pam 2200373 a 4500 | ||
|---|---|---|---|
| 001 | 2012012080 | ||
| 003 | DLC | ||
| 005 | 20120910060500.0 | ||
| 008 | 120501s2012 caua 001 0 eng | ||
| 010 | |a 2012012080 | ||
| 020 | |a 9781607742739 | ||
| 040 | |a DLC|c DLC|d GCmBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX769|b .F67 2012 |
| 082 | 0 | 0 | |a 641.81/5|2 23 |
| 099 | |a 641.815 F721 2012 | ||
| 100 | 1 | |a Forkish, Ken. | |
| 245 | 1 | 0 | |a Flour water salt yeast :|b the fundamentals of artisan bread and pizza /|c Ken Forkish ; photography by Alan Weiner. |
| 250 | |a 1st ed. | ||
| 260 | |a Berkeley, Calif. :|b Ten Speed Press,|c c2012. | ||
| 300 | |a 265 p. :|b col. ill. ;|c 27 cm. | ||
| 504 | |a Includes index. | ||
| 520 | |a "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--|c Provided by publisher. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Pizza. | |
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