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Flour water salt yeast: the fundamentals of artisan bread and pizza
(Book)

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Published:
Berkeley, Calif. : Ten Speed Press, c2012.
Physical Desc:
265 pages : col. ill. ; 27 cm.
Status:
Description

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--

Also in This Series
Copies
Location
Call Number
Status
Martin Luther King, Jr.
641.815 F721 2012
In Transit
Southgate
641.815 F721 2012
Due Feb 11, 2023
Location
Call Number
Status
Folsom Adult
641.815 FOR 2012
Due Feb 25, 2023
Woodland Public Library
641.815 For 2012
In Transit
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9781607742739

Notes

Bibliography
Includes index.
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--,Provided by publisher.
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Citations
APA Citation (style guide)

Forkish, K. (2012). Flour water salt yeast: the fundamentals of artisan bread and pizza. Berkeley, Calif., Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Forkish, Ken. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Forkish, Ken, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press, 2012.

MLA Citation (style guide)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley, Calif., Ten Speed Press, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
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Record Information

Last Sierra Extract TimeFeb 04, 2023 04:36:43 PM
Last File Modification TimeFeb 04, 2023 04:37:34 PM
Last Grouped Work Modification TimeFeb 04, 2023 04:36:49 PM

MARC Record

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