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My rice bowl: Korean cooking outside the lines

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Publisher:
Sasquatch Books
Publication Date:
Varies, see individual formats and editions
Language:
English

Description

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world

As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap.
 
In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.

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ISBN:
9781632170781
9781632170798

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Grouping Information

Grouped Work ID027248ff-cf95-708b-c97b-c8f11d49de39
Grouping Titlemy rice bowl korean cooking outside the lines
Grouping Authorrachel yang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-16 03:30:22AM
Last Indexed2024-06-15 06:55:42AM

Solr Fields

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Burggraaf, Charity
Thomson, Jess
author
Yang, Rachel (Chef)
author2-role
Burggraaf, Charity,photographer
Thomson, Jess,author
author_display
Yang, Rachel
available_at_catalog
Arden-Dimick
Central
Galt
Southgate
detailed_location_catalog
Arden-Dimick
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display_description
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world

As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap.
 
In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.
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Book
eBook
format_category_catalog
Books
eBook
id
027248ff-cf95-708b-c97b-c8f11d49de39
isbn
9781632170781
9781632170798
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Adult Book Non-Fiction
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Non Fiction
local_callnumber_catalog
641.59519 Y227 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Galt
Southgate
primary_isbn
9781632170781
publishDate
2017
publisher
Sasquatch Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Korean
title_display
My rice bowl : Korean cooking outside the lines
title_full
My Rice Bowl Korean Cooking Outside the Lines
My rice bowl : Korean cooking outside the lines / Rachel Yang and Jess Thomson ; photography by Charity Burggraaf
title_short
My rice bowl
title_sub
Korean cooking outside the lines
topic_facet
Cooking & Food
Cooking, Korean
Nonfiction

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