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My rice bowl: Korean cooking outside the lines
(Book)

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Author:
Contributors:
Thomson, Jess, author.
Burggraaf, Charity, photographer.
Published:
Seattle, WA : Sasquatch Books, [2017].
Physical Desc:
315 pages : color illustrations ; 27 cm
Status:
Arden-Dimick
641.59519 Y227 2017
Central
641.59519 Y227 2017
Galt
641.59519 Y227 2017

Description

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world

As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap.
 
In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.

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Location
Call Number
Status
Arden-Dimick
641.59519 Y227 2017
On Shelf
Central
641.59519 Y227 2017
On Shelf
Galt
641.59519 Y227 2017
On Shelf
Southgate
641.59519 Y227 2017
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More Details

Format:
Book
Language:
English
ISBN:
9781632170781, 1632170787

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Yang, R., Thomson, J., & Burggraaf, C. (2017). My rice bowl: Korean cooking outside the lines. Seattle, WA, Sasquatch Books.

Chicago / Turabian - Author Date Citation (style guide)

Yang, Rachel, Jess, Thomson and Charity, Burggraaf. 2017. My Rice Bowl: Korean Cooking Outside the Lines. Seattle, WA, Sasquatch Books.

Chicago / Turabian - Humanities Citation (style guide)

Yang, Rachel, Jess, Thomson and Charity, Burggraaf, My Rice Bowl: Korean Cooking Outside the Lines. Seattle, WA, Sasquatch Books, 2017.

MLA Citation (style guide)

Yang, Rachel, et al. My Rice Bowl: Korean Cooking Outside the Lines. Seattle, WA, Sasquatch Books, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
027248ff-cf95-708b-c97b-c8f11d49de39
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Record Information

Last Sierra Extract TimeJul 16, 2024 05:56:37 AM
Last File Modification TimeJul 16, 2024 05:57:23 AM
Last Grouped Work Modification TimeJul 21, 2024 03:30:02 AM

MARC Record

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5050 |a How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert.
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