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David Tanis market cooking: recipes and revelations ingredient by ingredient

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A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Taniss incomparable career: Food doesnt have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
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ISBN:
9781579656287
9781579658205
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Grouping Information

Grouped Work ID016ed8d7-67c9-bf2f-f6b3-ac18aebbeefb
Grouping Titledavid tanis market cooking recipes and revelations ingredient by ingredient
Grouping Authordavid tanis
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-16 03:30:03AM
Last Indexed2021-05-16 04:04:21AM
Novelist Primary ISBN9781579658205

Solr Details

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auth_author2Sung, Evan,
authorDavid Tanis
author2-roleSung, Evan,photographer.
author_displayTanis, David
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North Natomas
Pocket-Greenhaven
Sylvan Oaks
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Sylvan Oaks
display_descriptionA masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Taniss incomparable career: Food doesnt have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
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subject_facetCookbooks
Cooking
Cooking (Vegetables)
Farm produce
Seasonal cooking
title_displayDavid Tanis market cooking : recipes and revelations ingredient by ingredient
title_fullDavid Tanis Market Cooking Recipes and Revelations, Ingredient by Ingredient
David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung
title_shortDavid Tanis market cooking
title_subrecipes and revelations ingredient by ingredient
topic_facetCooking
Cooking & Food
Cooking (Vegetables)
Farm produce
Nonfiction
Seasonal cooking