David Tanis market cooking: recipes and revelations ingredient by ingredient
(Book)
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Taniss incomparable career: Food doesnt have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
Notes
Tanis, D., & Sung, E. (2017). David Tanis market cooking: recipes and revelations ingredient by ingredient. New York, NY, Artisan, a division of Workman Publishing Company, Inc.
Chicago / Turabian - Author Date Citation (style guide)Tanis, David and Evan, Sung. 2017. David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient. New York, NY, Artisan, a division of Workman Publishing Company, Inc.
Chicago / Turabian - Humanities Citation (style guide)Tanis, David and Evan, Sung, David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient. New York, NY, Artisan, a division of Workman Publishing Company, Inc, 2017.
MLA Citation (style guide)Tanis, David, and Evan Sung. David Tanis Market Cooking: Recipes and Revelations Ingredient By Ingredient. New York, NY, Artisan, a division of Workman Publishing Company, Inc, 2017.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 11:49:32 AM |
|---|---|
| Last File Modification Time | Apr 20, 2024 11:53:26 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 02124cam 2200445 i 4500 | ||
|---|---|---|---|
| 001 | ocn967202778 | ||
| 003 | OCoLC | ||
| 005 | 20171012054733.0 | ||
| 008 | 170111s2017 nyua 001 0 eng | ||
| 010 | |a 2017000348 | ||
| 020 | |a 9781579656287 | ||
| 020 | |a 1579656285 | ||
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| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX714|b .T34 2017 |
| 082 | 0 | 0 | |a 641.5|2 23 |
| 099 | |a 641.564 T164 2017 | ||
| 100 | 1 | |a Tanis, David,|e author. | |
| 245 | 1 | 0 | |a David Tanis market cooking :|b recipes and revelations ingredient by ingredient /|c David Tanis ; photographs by Evan Sung. |
| 246 | 3 | 0 | |a Market cooking |
| 264 | 1 | |a New York, NY :|b Artisan, a division of Workman Publishing Company, Inc.,|c [2017] | |
| 300 | |a 478 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Taniss incomparable career: Food doesnt have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Farm produce. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Sung, Evan,|e photographer. | |
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