Catalog Search Results
Author
Publisher
Bloomsbury Publishing
Pub. Date
2021.
Language
English
Formats
Description
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author
Language
English
Formats
Description
Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook-featuring lush color photographs and sixty delectable recipes. What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves....
Author
Series
Pub. Date
2011
Language
English
Formats
Description
In the wake of attacks on local Asian vendors and an increase in black-market ingredients that threaten the Dordogne's lucrative truffle trade, Chief of Police Bruno finds the case taking a personal turn when one of his hunting partners, a former high-profile intelligence agent, is murdered.
Publisher
CNN Newsource Sales
Pub. Date
2017.
Language
English
Description
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur: he's motivated, crafty, disciplined and personable. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some of the rarest food on the planet: truffles. Purkayastha sells all kinds of truffles to 90 percent of New York's fine dining restaurants and has been peddling the fungi out of his backpack to the likes of Eleven Madison...
Author
Language
English
Description
"Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant...
10) Tartufo
Author
Pub. Date
2025.
Language
English
Description
"After nearly losing the election to a geriatric but wildly popular donkey named Maurizio, newly installed Mayor Delizia Miccuci can't help but feel like the sun has finally set on the rural Italian village of Lazzarina Boscarino. Tourists only stop by to ask for directions, Nonna Amara's cherished ristorante is long shuttered, and the town hall is disgustingly overrun with glis glis poo. Even Postman Duccio has been disgraced. All that's left is...
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