Catalog Search Results
Author
Language
English
Formats
Description
"Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be...
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Description
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...
Author
Publisher
Sasquatch Books
Pub. Date
[2017].
Language
English
Description
"Simple, nutritious, and tasty, salads have moved from a simple side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days...
Publisher
Hearst Books
Pub. Date
[2019]
Language
English
Description
"Elevate the humble salad with 70 EASY, delicious recipes from hearty and SATISFYING one-dish meals to FRESH and versatile sides. Bacon & Apple Farro Salad, Rotisserie Chicken Cobb Salad, Kale Caesar Pasta Salad, and Warm Wild Mushroom & Lentil Salad--there's something here for every appetite."-- Back cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2015.
Language
English
Description
"Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a yearlong challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that display the incredible versatility...
Author
Language
English
Formats
Description
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile...
Author
Publisher
Roost Books
Pub. Date
2017.
Language
English
Description
Collects vegetable-packed recipes filled with flavors from around the world, including such dishes as basil-lemon scented millet with roasted broccoli, roasted sweet potato with leeks and mustard croutons, and salted caramel and apple galettes.
Author
Language
English
Appears on list
Formats
Description
"Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless...
Author
Language
English
Formats
Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
17) Salad recipes
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2023]
Language
English
Description
Provides incredible ideas for great salads through more than 150 recipes for leafy salads, pasta salads, fruit salads, dressings and more from around the world, encouraging home cooks to elevate their salads to the next level.
Author
Publisher
Plum/Pan Macmillan Australia
Pub. Date
2019.
Language
English
Description
'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time...
Author
Language
English
Formats
Description
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.
Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family...
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