The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

You've always known that eating green could be healthy, and now it's easier than ever. Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Over 200 Easy and Delicious Salads and Dressings, the author gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of over 200 recipes for inspired salads, with flavor nuances from a variety of cuisines Whether...

"Elevate the humble salad with 70 EASY, delicious recipes from hearty and SATISFYING one-dish meals to FRESH and versatile sides. Bacon & Apple Farro Salad, Rotisserie Chicken Cobb Salad, Kale Caesar Pasta Salad, and Warm Wild Mushroom & Lentil Salad--there's something here for every appetite."-- Back cover.

Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm-the largest grower of organic produce in North America-she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and...

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other-such as crunch supporting smooth. Peter demonstrates how salads...

A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

Collects vegetable-packed recipes filled with flavors from around the world, including such dishes as basil-lemon scented millet with roasted broccoli, roasted sweet potato with leeks and mustard croutons, and salted caramel and apple galettes.