"The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeous full-color photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package,...

"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for...

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...

"From Garden & Gun, the magazine that brought you the New York Times bestselling Southerner's handbook and Good dog, comes this heirloom-quality guide to the traditions and innovations that define today's Southern food culture" -- Provided by publisher.

Make New York City's iconic foods-like Reuben sandwiches, pizza, and bagels-at home with this collection of easy plant-based recipes. NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. • Old New York: Manhattan clam...

Turn your idea of difficult Japanese cooking on its head with this new edition of Let s Cook Japanese Food. People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home. When you think Japanese food it's sushi, or ramen, or raw fish or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best, her mother-in-law and sister-in-law,...

In a full-color cookbook with 150 photos, a five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines.

Discover the Swedish tradition of fika-the twice-daily coffee break-in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world-and for good reason. They know how to savor life's little pleasures. And there's nothing they enjoy more than taking a break-sometimes twice a day-to spend with friends over a delicious treat and a rich cup of coffee. The Little Book of Fika...

Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone's liking. Easy...

Charts a year in the author's small Italian kitchen, weaving together stories, memories, and recipes for bean soups, fresh pastas, fish, vegetables, slow-cooked meats, and desserts.