The art of mushroom-growing in England had been passed on from generation to generation without the development of very exact methods, and there is still considerable ignorance of some of the most important factors. This fascinating guide on mushroom-growing seeks to elucidate the most important of these factors, making it a wonderful handbook for beginners and also proving a useful reference for seasoned growers. Chapters contained within this text...

Growing more mushrooms may be the best thing we can do to save the environment, and mushroom expert Paul Stamets explains how in this groundbreaking manual. The science goes like this: fine filaments of cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. As the mycelium grows, it breaks down plant and animal debris, recycling carbon, nitrogen, and other elements in the creation of rich new soil....

"For gourmands and nature lovers eager to collect tasty wild mushrooms, this practical and thorough guide is invaluable. Experienced mushroomer Alexander Schwab recommends focusing only on mushrooms that are both safe and delicious. Learn to recognize twelve key types and you are on the way to adding a special ingredient to your home-cooked meals. Schwab present eight rules of mushroom gathering in a straightforward fashion, including 'Never, never...

Discusses the history, structure, and types of mushrooms and describes how one variety is grown.

"Cultivating your own mushrooms is simple and satisfying once you've mastered a few basics. Growing Mushrooms for Beginners is full of advice, techniques, and step-by-step instructions for growing a range of edible and medicinal mushrooms at home, whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all."--