Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories-who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that...

The compelling story of how one man took a 150-year-old family recipe and disrupted the entire liquor industry one sip, one bottle, one handshake at a time Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his thirtieth wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather,...

In 1925, the Honourable Daisy Dalrymple Fletcher, her husband, Alec Fletcher (a Scotland Yard Detective) and their new twin infant children inherit and move to a new, larger house on the outskirts of London proper, in a stage of slight disrepair (thanks to an aged, now deceased, uncle). Set in a small circle of houses and a communal garden, it seems a near idyllic setting. That is until a dead body turns up half-hidden under the bushes of the communal...