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Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours,...
11) The Finer Grain
12) A grain of rice
13) The Grain Ship
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning,
18) A Grain of Wheat
The Nobel Prize–nominated Kenyan writer’s best-known novel, featuring an introduction by Nobel Prize winner Abdulrazak Gurnah
Set in the wake of the Mau Mau rebellion and on the cusp of Kenya's independence from Britain, A Grain of Wheat...
20) A grain of rice
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