A Fast Food Nation for the foods we grow and depend on. The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits...

This deep dialogue is dense with pertinent information about our food supply that is critical to the overall health of all people and most especially children. Honeycutt is a wealth of knowledge that has direct impact on all of us. She is a living example that together we can make a huge difference in the way people eat, their health, and the health of the planet.

Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest...

"An up-to-the-minute global investigation of famine and the persistent issues the keep most of the world hungry. By one of Latin America's most famous and formidable journalists comes a book for the ages. In HUNGER, award-winning author Martin Caparros goes in search of why, in the 21st century, most of the world's inhabitants still go hungry daily and To do this he travels to places where food is scarce -- Niger and Northern India, as well as to...

"Ó Gráda explores the causes and profound consequences of famine over the past five millennia ... He enriches our understanding of the most crucial and far-reaching aspects of famine; how food markets can mitigate famine or make it worse; famine's long-term demographic consequences; and the successes or failures of globalized disaster relief. Ó Gráda demonstrates the central role famine has played in the economic and political histories of places"--From...

As humans continue to shape the environment through urbanization and increased industrialization, it will become more difficult to feed everyone, with the U.N. estimating that food production will need to increase by 70 percent if, as projected, the world population is around nine billion in 2050. This book explains how climate change and lack of water affect crops, making it difficult to feed people, especially in impoverished areas. Also discussed...

Looks at environmental and ethical topics related to agriculture and food production, touching on such issues as sustainability, animal welfare, genetic modification of crops, and fair trade practices.

"Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section . . . includes two . . . child-friendly recipes for each food. They're perfect for getting kids to create and eat . . . meals with their favorite food--and for getting fussy eaters to try new foods"--Provided by publisher.

It's cheap, easy to make, and even easier to use. What is this miraculous cure? As CNN's Anderson Cooper reports, it's a ready-to-eat, vitamin-enriched concoction called 'Plumpynut,' an unusual name for a food that may just be the most important advance ever to cure and prevent malnutrition.