"A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods. The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings...

From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.

Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut saté noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.

"Millie makes a special batch of dumplings filled with love that Laolao will never forget after she falls ill"-- Provided by publisher.

"There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world...[and] is just right for sharing diverse culinary traditions and fostering a love of good food with little ones"-- Provided by publisher.

Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.

Grey and his cousin Mila learn the art of making bánh lọc, Vietnamese dumplings, from their grandmother, who lovingly shares memories of making dumplings and bonding with loved ones over the years.